BLUEBERRIES BEFORE BED RECIPES

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BLUEBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Blueberry Bread Recipe: How to Make It - Taste of Home image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. —Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

15 BLUEBERRY BREAKFAST RECIPE IDEAS THAT BEAT THOSE APRIL ...



15 Blueberry Breakfast Recipe Ideas That Beat Those April ... image

Fight the blues with more blue.

Provided by Dana Sandonato

Categories     

Number Of Ingredients 1

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BLUEBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. —Karen Scales, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Calories 165 calories per serving
  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
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