KETO CARBS PER DAY RECIPES

Steps:

• Preheat the oven to 350 F degrees F. Line the bottoms of three 6-inch OR two 8-inch or 9-inch round cake pans with parchment paper rounds, then spray with nonstick baking spray. Set aside.
• In a mixing bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt set aside.
• In a separate large bowl, combine eggs, erythritol, buttermilk, cooled butter, lemon juice, zest, and extracts. Mix until thoroughly combined.
• Slowly add the dry ingredients to the wet and mix until combined. Allow to sit a couple minutes so the coconut flour can absorb the liquid.
• Divide the batter evenly between the prepared baking pans and bake for 20-25 minutes, until a toothpick comes out clean.
• Allow the cakes to cool in the pan for at least 30 minutes before transferring to wire racks to cool completely. Remove the parchment paper liner and frost as desired.
• In a mixing bowl or stand mixer, beat cream cheese and butter for 4-5 minutes, until smooth and creamy. 
• Add the powdered erythritol and mix until smooth and creamy.
• Add heavy cream, zest, extracts, and salt. Mix until fluffy, adding more cream if desired for a smoother frosting.
• Spread the frosting between the cake layers and on sides using a spatula. Serve or refrigerate until ready to serve.