CHEESY MAC & CHEESE RECIPE: HOW TO MAKE IT
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. —Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, FatContent 43g fat (28g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
SUPER CREAMY AND CHEESY MAC AND CHEESE RECIPE - FOOD.COM
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, FatContent 15.3, SaturatedFatContent 9.4, CholesterolContent 41.9, SodiumContent 355.1, CarbohydrateContent 27, FiberContent 0.9, SugarContent 0.7, ProteinContent 11.3
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