CARAMELIZED ONIONS ON GRILL RECIPES

Steps:

• Set outdoor grill to medium.
• Place the onion wedges on a large square of heavy-duty foil.
• Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
• Fold the foil square into a packet.
• prick a small hole in the top of the packet to allow heat to escape.
• Place the packet (hole-side facing up) on the preheated grill.
• Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
• For oven baking; place the sealed foil packets on a small jelly-roll sheet.
• Bake 375 degrees F for about 45-50 minutes.

Steps:

• Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
• Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
• Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
• Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.