KANG KONG IN CHINESE RECIPES
More about "kang kong in chinese recipes"
KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
5 KANG KONG RECIPES SHOWING DIFFERENT WAYS TO COOK IT ?????
Mix 2 tbsp cornstarch powder with 2 tbsp water. Bring a pot of water to a boil, add some sugar and cooking oil into the water. Blanch the water spinach for a few minutes. Remove and drain well. Arrange the water spinach on the serving plate. Heat 2 tbsp cooking oil in a wok, and fry the shallots until crispy.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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HOW TO COOK KANG KONG: 4 STEPS (WITH PICTURES) - WIKIHOW
Nov 22, 2012 · Kang Kong, (Ipomoea aquatic or swamp mold) is a delicious and mild tasting plant common to Southeast Asia. Also known as water spinach, ong choy, swamp cabbage, phak bung, hung tsai or rau muong, its common to the cuisines of Southeast and East Asia and is commonly found in many Asian groceries as a very cost effective vegetable.
From wikihow.com
From wikihow.com
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KANGKONG IN GARLIC SAUCE - ANG SARAP
Jul 01, 2015 · Instructions. In a bowl combine together Chinese rice wine, Oyster sauce and sugar. Set this aside. In a wok add oil then sauté garlic. Add the kangkong and stir-fry until it just begins to wilt. Pour the sauce and continue to stir fry until the vegetables is just tender but still bright green. Stir in sesame oil, turn heat off then serve.
From angsarap.net
From angsarap.net
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TRY THIS SIMPLE, DELICIOUS KANGKONG (WATER SPINACH) AND ...
Dec 18, 2014 · 2-3 Tablespoons Vegetable Oil. Preparation: Clean the Kangkong in a bowl of water and vinegar. Remove the tough ends of the Kangkong stems, separate the stems from the leaves, and cut the stems up to have 1 inch pieces. Fry around half of the garlic on the frying pan until light brown. Remove the garlic from the pan and set aside.
From chefjayskitchen.com
From chefjayskitchen.com
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SAMBAL KANGKONG RECIPE ???? | NOOB COOK RECIPES
Jul 22, 2019 · Wash and dry the kangkong. Prepare dried shrimps. Soak dried shrimps in a small dish with hot water until softened, about 20 minutes. Reserve and set aside the dried shrimps soaking water. Prepared grinded spices. Add softened dried shrimps, garlic and shallots to an electric food grinder or blender. Add 1 tbsp oil and pulse for a few seconds.
From noobcook.com
From noobcook.com
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CUTTLEFISH KANGKONG RECIPE - SPRING TOMORROW
Cuttlefish Kangkong Recipe. 1. Preheat oven to 200 deg C with fan and line a baking tray with parchment paper. Arrange the beancurd pieces on the tray in one single layer and bake in the middle shelf of oven for about 15-20 minutes or till golden brown. 2. Bring a pot of salted water to the boil and blanch the kangkong followed by the cuttlefish.
From springtomorrow.com
From springtomorrow.com
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KANGKONG IN OYSTER SAUCE RECIPE
Sep 23, 2015 · Separate the kangkong leaves from the stalks. Cut the stalk into 2-inch length pieces. Set aside. Saute the sliced kangkong stalks in hot oil. Cook for 2 minutes. Pour-in the oyster sauce, water, and cornstarch. Cook for 1 minute or until the sauce starts to thicken. Season with salt and pepper. Top with toasted garlic before serving.
From yummy.ph
From yummy.ph
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QUICK STYLE KANGKUNG BELACAN - MALAYSIAN CHINESE KITCHEN
May 03, 2017 · 1 lb kangkung / water spinach, cut into 3 inch lengths (450g) Salt to taste. Instructions. Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant. Add kangkung/water spinach and salt to taste.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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KANGKUNG RECIPE WITH BELACAN- HOW TO COOK IN THIRTY MINUTES
Sep 10, 2019 · Kangkung is quite gritty and must be washed with copious amounts of water. I suggest to clean it in the kitchen sink thoroughly. Drain the kangkung in a colander before use. 2. Separate the stems from the leaves. Divide the kangkung into the stems and leaves sections. Cut the stems into five cm short sections.
From tasteasianfood.com
From tasteasianfood.com
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HOW TO COOK KANG KONG (???) (WATER SPINACH) CHINESE FAMILY ...
From m.youtube.com
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STIR-FRIED KANG KONG WITH PRESERVED SOY BEAN | BEAR NAKED FOOD
Apr 20, 2016 · Cornstarch mixture. Wash and cut the stems of the kang kong into sections. Drain well. Heat 2 tbsp oil in a large wok or pan until hot. Add in garlic, cut chili and soy bean and stir fry until fragrant, about 15 seconds. Add in Kang Kong stems and cook brief for 30 seconds. Add in Kang Kong leaves, fish sauce, sugar and a splash of water.
From bearnakedfood.com
From bearnakedfood.com
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SAMBAL KANG KONG RECIPE | SIDECHEF
In a wok, add Oil (1 Tbsp) and Anchovies (10) in and cook until they turn brown. Step 5. Add the sambal sauce in and cook for 5 minutes. Step 6. Add stems only into the pan and cook for 3 minutes. Step 7. Add leaves and Soy Sauce (1 tsp) . Step 8. Close the lid and continue cooking till veg is cooked, about 2 minutes.
From sidechef.com
From sidechef.com
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KANG KONG IN GARLIC – ASIAN LIFESTYLE DESIGN
By reading the Chinese characters, its literal translation is hollow heart leaf. Since moving back to the States, I didn’t expect to find kang kong here because I thought it was a tropics vegetable. However, I was so excited when I found kang kong in our local Chinese market, where it’s called swamp cabbage.
From asianlifestyledesign.com
From asianlifestyledesign.com
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CUTTLEFISH KANGKONG RECIPE - SPRING TOMORROW
Cuttlefish Kangkong Recipe. 1. Preheat oven to 200 deg C with fan and line a baking tray with parchment paper. Arrange the beancurd pieces on the tray in one single layer and bake in the middle shelf of oven for about 15-20 minutes or till golden brown. 2. Bring a pot of salted water to the boil and blanch the kangkong followed by the cuttlefish.
From springtomorrow.com
From springtomorrow.com
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SPICY WATER SPINACH (SAMBAL KANGKONG/????) - THE BURNING ...
Apr 27, 2017 · COOKING METHOD FOR SPICY WATER SPINACH (SAMBAL KANG KONG) (10 min) In a wok, heat up 4-5 TBsp of oil over medium heat. Add in the shallots and fry until limp. Then add in the dried shrimp and garlic and fry till aromatic. Lower the heat and add in the blended chilli-belachan mixture.
From theburningkitchen.com
From theburningkitchen.com
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KANGKONG IN OYSTER SAUCE RECIPE
Sep 23, 2015 · Separate the kangkong leaves from the stalks. Cut the stalk into 2-inch length pieces. Set aside. Saute the sliced kangkong stalks in hot oil. Cook for 2 minutes. Pour-in the oyster sauce, water, and cornstarch. Cook for 1 minute or until the sauce starts to thicken. Season with salt and pepper. Top with toasted garlic before serving.
From yummy.ph
From yummy.ph
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PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com
From panlasangpinoy.com
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KUNG PAO CHICKEN: AN AUTHENTIC CHINESE RECIPE - THE WOKS ...
May 13, 2019 · Kung Pao Chicken Recipe: Instructions. 1. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Stir constantly (or they’ll burn) for 3 minutes. Turn off the heat and stir for another minute using the residual heat in the wok. Set aside to cool.
From thewoksoflife.com
From thewoksoflife.com
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KANKUN(KANG KONG), SOY, GARLIC BEEF STIR-FRY. | ISLAND SMILE
kankun(kang kong), soy, garlic Beef stir-fry. Make it and see them fall in love with this simple yet delicious dish. Imagine the taste of finely sliced Beef smothered in a thin gravy made of Oyster and Soy sauce with Pepper and Garlic then simmered until the beef soaks up all that flavor.. A quick simmer in the black pepper sauce makes this beef stir-fry ideal with a bowl of warm rice.
From islandsmile.org
From islandsmile.org
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KANGKUNG BELACAN (QUICK AND EASY WATER SPINACH STIR FRY)
Apr 06, 2019 · Kangkung Belacan Recipe. This is one of those recipes that most of the ethnic groups in Singapore and Malaysia lay claim to. You’ll find it sold by the Chinese, the Malays, the Nyonyas and the Eurasians. Head on over to the Singapore and Malaysia page to read up on the various ethnic groups in these countries.
From linsfood.com
From linsfood.com
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KANG KONG | STRAITS MARKET
Kang Kong – Semi-aquatic, tropical plant grown as a vegetable for its tender shoots. Known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kang kong in Southeast Asia and ong choy in Cantonese.
From straitsmarket.com
From straitsmarket.com
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HOW TO GROW AND CARE FOR KANGKONG (CHINESE WATER SPINACH)
Feb 15, 2021 · An efficient way to grow a lot of kangkong at once is to plant them in rows. If you have a tiny garden, row planting can save you space while maximizing your crop yield. Space each row about 8” apart with 10 seeds per row. This will make watering them en masse a lot easier and can be set up for drip irrigation.
From gardenisms.com
From gardenisms.com
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