HOMEMADE SOY SAUCE RECIPES RECIPES

GINGER SOY SAUCE RECIPE - FOOD.COM

Ginger Soy Sauce Recipe - Food.com image

Make and share this Ginger Soy Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup water
1 teaspoon sugar
1/2 teaspoon fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons green onions, sliced thinly
1/4 teaspoon garlic, minced

Steps:

Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

Nutrition Facts : Calories 104.9, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4025.9, CarbohydrateContent 9.5, FiberContent 0.9, SugarContent 5.7, ProteinContent 7.8

SOY-SESAME DIPPING SAUCE RECIPE | ALLRECIPES

Soy-Sesame Dipping Sauce Recipe | Allrecipes image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 1.3 g, FatContent 7.1 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 801.8 mg, SugarContent 0.3 g

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