GOLDEN AUTUMN RECIPES
QUICK GOLDEN SQUASH SOUP RECIPE: HOW TO MAKE IT
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, saute leeks in butter until tender. Stir in the squash, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 10-15 minutes . Cool slightly. , In a blender, cover and process squash mixture in small batches until smooth; return all to the pan. Bring to a boil. Reduce heat to low. Add cheese; stir until soup is heated through and cheese is melted. Garnish with sour cream and onion.
Nutrition Facts : Calories 294 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
AUTUMN CHEESECAKE RECIPE | ALLRECIPES
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Apple Desserts
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 inch springform
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 82.2 mg, FatContent 23.4 g, FiberContent 2 g, ProteinContent 5.1 g, SaturatedFatContent 11.4 g, SodiumContent 165.5 mg, SugarContent 23.9 g
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Panera Autumn Squash Soup from Delish.com is full of creamy butternut squash and sweet apple juice, with a key secret ingredient: cream cheese!
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Reviews 3
Total Time 1 hours
Category vegetarian, autumn, weeknight meals, dinner, lunch, soup
Cuisine American
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Reviews 3
Total Time 1 hours
Category vegetarian, autumn, weeknight meals, dinner, lunch, soup
Cuisine American
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