MEMPHIS RIB RUB RECIPE RECIPES
BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Provided by Dave Lieberman
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.
- Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.
- Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
- Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Provided by Dave Lieberman
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly.
- Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.
- Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
- Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
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When I saw 1/2 cup cayenne I almost passed up the recipe, but reading the other comments I was able to use this recipe as a skeleton, and it was very good. 1 cup brown sugar, 1/2 tsp cayenne, 1 tsp black pepper, 1/2 tsp onioni salt and 1/2 tsp garlic salt for 2 kg of rib …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE A MEMPHIS RUB IN YOUR HOME KITCHEN - THE SPRU…
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From thespruceeats.com
From thespruceeats.com
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THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL …
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From amazingribs.com
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From amazingribs.com
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BBQ COUNTRY STYLE RIBS RECIPE | ALLRECIPES
Pork Rib Recipes; Country-Style Ribs; BBQ Country-Style Ribs; BBQ Country-Style Ribs. Rating: 4.5 stars. ... These were great! At last, a rib recipe that really works! Mine always came out dry, chewy or greasy. In my version of this recipe…
From allrecipes.com
From allrecipes.com
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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Remembering Bobby Mueller. Bobby Mueller (above), legendary pitmaster and son of the founder of Louis Mueller’s Barbeque in Taylor, TX, died way too young at age 69 on September 6, 2008. I had the pleasure of meeting this artisan and maestro of barbecue and especially beef short ribs …
From amazingribs.com
From amazingribs.com
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BBQ COUNTRY STYLE RIBS RECIPE | ALLRECIPES
Pork Rib Recipes; Country-Style Ribs; BBQ Country-Style Ribs; BBQ Country-Style Ribs. Rating: 4.5 stars. ... These were great! At last, a rib recipe that really works! Mine always came out dry, chewy or greasy. In my version of this recipe…
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From allrecipes.com
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25 RECIPES THAT WILL MAKE YOU A PELLET GRILL MASTER - MEMPHI…
Aug 22, 2016 · 5. Project Smoke – Prime Rib: Steven Raichlen shows how easy it is to cook prime rib with the Memphis Pellet Grill. Pork. 6. Award-winning Ribs: Our award-winning baby back rib recipe, …
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From memphisgrills.com
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COUNTRY STYLE RIBS RECIPE - HOWTOBBBQRIGHT
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From howtobbqright.com
From howtobbqright.com
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE
Aug 03, 2010 · Texas sauce is a lot like Memphis rib sauce, except it's sometimes a bit hotter (the south-of-the-border influence) and may have a bit of added mustard or black pepper (the …
From meatwave.com
From meatwave.com
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