CHEESECAKE FACTORY PUMPKIN PECAN CHEESECAKE RECIPES

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PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pistachio Cream Pie Recipe: How to Make It - Taste of Home image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pistachio Cream Pie Recipe: How to Make It - Taste of Home image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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