CHICKEN AND DUMPLINGS WITH CREAM OF MUSHROOM SOUP RECIPES

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CREAMY MUSHROOM CHICKEN AND DUMPLINGS RECIPE - FOOD.COM



Creamy Mushroom Chicken and Dumplings Recipe - Food.com image

A yummy twist on a southern classic. I decided to throw a can of golden mushroom soup into my chicken & dumplings one day and it was delicious!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 pot, 3-6 serving(s)

Number Of Ingredients 5

3 -4 large chicken breasts
Bisquick
milk
1 (26 ounce) can condensed cream of chicken soup (family size)
1 (10 ounce) can condensed golden mushroom soup

Steps:

  • Boil chicken in water until fully cooked, shred up and set aside.
  • Combine soups and water as directed on cans, bring to a heavy boil.
  • In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") .
  • Add chicken to soup, drop in heaving spoonfuls of dumpling mixture.
  • Continue boiling soup for another 5-10 minutes or until dumplings are cooked through and fluffy in the middle (not doughy). Add pepper to taste.

Nutrition Facts : Calories 541.9, FatContent 31, SaturatedFatContent 9.3, CholesterolContent 118.8, SodiumContent 2627.8, CarbohydrateContent 25.4, FiberContent 0.1, SugarContent 3.7, ProteinContent 38.7

SLOW COOKER CREAMY CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES



Slow Cooker Creamy Chicken and Dumplings Recipe | Allrecipes image

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Provided by rosencat

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, minced
2 tablespoons butter
2 tablespoons rosemary
ground black pepper to taste
1 cup vegetable broth, or as needed
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
  • Cook on High for 4 1/2 to 5 1/2 hours.
  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Nutrition Facts : Calories 385.3 calories, CarbohydrateContent 37.9 g, CholesterolContent 37.6 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 17.3 g, SaturatedFatContent 5.7 g, SodiumContent 1294 mg, SugarContent 7.3 g

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