CREAMY MUSHROOM CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
A yummy twist on a southern classic. I decided to throw a can of golden mushroom soup into my chicken & dumplings one day and it was delicious!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 pot, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken in water until fully cooked, shred up and set aside.
- Combine soups and water as directed on cans, bring to a heavy boil.
- In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") .
- Add chicken to soup, drop in heaving spoonfuls of dumpling mixture.
- Continue boiling soup for another 5-10 minutes or until dumplings are cooked through and fluffy in the middle (not doughy). Add pepper to taste.
Nutrition Facts : Calories 541.9, FatContent 31, SaturatedFatContent 9.3, CholesterolContent 118.8, SodiumContent 2627.8, CarbohydrateContent 25.4, FiberContent 0.1, SugarContent 3.7, ProteinContent 38.7
SLOW COOKER CREAMY CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Provided by rosencat
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
- Cook on High for 4 1/2 to 5 1/2 hours.
- Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Nutrition Facts : Calories 385.3 calories, CarbohydrateContent 37.9 g, CholesterolContent 37.6 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 17.3 g, SaturatedFatContent 5.7 g, SodiumContent 1294 mg, SugarContent 7.3 g
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