CHICKEN TOMATO BASIL RECIPE RECIPES

TOMATO BASIL CHICKEN RECIPE | MYRECIPES

Tomato Basil Chicken Recipe | MyRecipes image

Provided by MyRecipes

Total Time 26 minutes

Prep Time 14 minutes

Cook Time 12 minutes

Yield 6 servings (serving size: 1 chicken breast half and 2 teaspoons sauce)

Number Of Ingredients 10

Ingredients

1 cup chopped seeded peeled tomato (about 2 large)
1 cup fresh basil leaves
¼ cup red wine vinegar
2 tablespoons balsamic vinegar
3 garlic cloves, chopped
2 tablespoons Dijon mustard
¼ cup olive oil
6 (4-ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Preheat grill
Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute, processing until well blended. Sprinkle chicken with salt and pepper. Grill chicken 6 to 8 minutes on each side or until chicken is done, and baste with 2/3 cup sauce during grilling. Slice chicken; drizzle evenly with remaining tomato basil sauce before serving.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 5.1 g, CholesterolContent 66 mg, FatContent 11.1 g, FiberContent 1.1 g, ProteinContent 27.3 g, SaturatedFatContent 1.6 g, SodiumContent 306 mg

CHICKEN TOMATO BASIL SOUP RECIPE - FOOD.COM

Chicken Tomato Basil Soup Recipe - Food.com image

I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 5-7 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground chicken (or what ever ground meat you prefer)
14 ounces mushrooms
1 large red onion, chopped
3 garlic cloves, chopped
1 teaspoon olive oil
salt, to taste
pepper, to taste
1/2 cup marsala wine
3 (14 1/2 ounce) cans diced tomatoes, with juice
4 cups chicken broth
7 large basil leaves, chopped (~ 1 cup)
3 green onions, chopped
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (or less if you don't want a "bite")
1 tablespoon oregano
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup cooked penne (or your choice of pasta)

Steps:

Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
When meat is done, add it to the pot.
Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
An hour before the soup is done, cook pasta.
When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
ENJOY!

Nutrition Facts : Calories 630.2, FatContent 19.1, SaturatedFatContent 7.1, CholesterolContent 153.6, SodiumContent 1807.5, CarbohydrateContent 36.8, FiberContent 6.5, SugarContent 14.6, ProteinContent 57.5

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