SLOW-COOKER CHEESY SALSA CHICKEN RECIPE - TABLESPOON.COM
When you’re craving Mexican but refuse to leave the house to get it (much less spending all day in the kitchen preparing it), we say let your slow cooker make it for you. The salsa and chicken gets dumped in the slow cooker to simmer and then 30 minutes before serving, you sprinkle on the cheese. This four-ingredient cheesy slow-cooker chicken preps in minutes and tastes like the spicy, comforting, delicious Mexican food you love from your favorite restaurant.
Provided by Cheeky Kitchen
Total Time 4 hours 0 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Begin by gathering your ingredients.
- Pour salsa in the bottom of 3-4 quart slow cooker. Place chicken breast on top and sprinkle with a bit of salt. Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low.
- Thirty minutes before serving, open slow cooker and sprinkle cheese over the chicken.
- Cover tightly and cook for an additional 30 minutes with the slow cooker on high, until the cheese is melty and the salsa is bubbling. (Note: Keep the lid tightly sealed to keep the cheese from drying out or overcooking.)
- Serve chicken over rice. Garnish with cilantro, if desired.
Nutrition Facts : Calories 660 , CarbohydrateContent 29 g, CholesterolContent 205 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 65 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1510 mg, SugarContent 8 g, TransFatContent 1 g
SLOW COOKER SALSA CHICKEN RECIPE | ALLRECIPES
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Latin American Mexican
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.5 g, ProteinContent 23.1 g, SaturatedFatContent 0.7 g, SodiumContent 539.7 mg, SugarContent 2.7 g
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