MEATLESS BREAKFAST RECIPES RECIPES

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23 EASY VEGETARIAN BREAKFAST RECIPES – THE KITCHEN COMMUNITY



23 Easy Vegetarian Breakfast Recipes – The Kitchen Community image

Breakfast doesn't always have to be filled with a ton of savory proteins in order for it to taste delicious. You can find vegetarian breakfast recipes in this list that are packed with a ton of flavor and they don't have any meat at all. These vegetarian breakfast ideas don't even take a ton of

Provided by Cassie Marshall

VEGETARIAN BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Vegetarian Breakfast Casserole Recipe | Allrecipes image

This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning. This recipe is very flexible. Feel free to use any type of bread or cheese you have on hand, and add or remove vegetables to suit your preferences. I recommend serving with fruit for a nice balanced breakfast! Don't worry if the recipe makes too much, just reheat in the microwave; it's still good for breakfast or lunch the next day.

Provided by frogsocks

Categories     Breakfast and Brunch    Eggs

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

cooking spray
1 (8 ounce) package vegetarian sausage patties (such as Morningstar Farms®)
8 eggs
2 cups milk
½ teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package button mushrooms
1 cup thickly sliced zucchini
¼ cup thinly sliced sweet onion
4 cups cubed bread

Steps:

  • Heat a skillet over medium heat and spray with cooking spray. Place frozen sausage patties in the skillet. Cook for 5 minutes; turn over and cook until heated through, about 5 minutes more. Transfer patties to a 9x13-inch baking pan and break them up with a fork.
  • Mix eggs, milk, and salt into the baking pan with the sausage. Add spinach, Cheddar cheese, mushrooms, zucchini, and onion. Add bread and fold all ingredients together until uniformly mixed. Cover casserole with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the casserole in the preheated oven until eggs are set and a knife inserted in the center comes out clean, 1 hour to 1 hour and 15 minutes.

Nutrition Facts : Calories 354.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 220.3 mg, FatContent 21.5 g, FiberContent 2.8 g, ProteinContent 24.2 g, SaturatedFatContent 9.2 g, SodiumContent 811.3 mg, SugarContent 5.3 g

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