WHAT GOES GOOD WITH SPAGHETTI SQUASH RECIPES
SPAGHETTI SQUASH LASAGNA - SKINNYTASTE
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally gluten-free and vegetarian.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Yield 4
Number Of Ingredients 5
Steps:
- See instructions on how to roasted spaghetti squash here.
- Preheat oven to 375°.
- In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish.
- Top each with 3/4 cup of cooked spaghetti squash and spread evenly.
- Top each with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each.
- Add the remaining sauce, parmesan and mozzarella cheese.
- Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
Nutrition Facts : ServingSize 1 lasagna, Calories 291 kcal, CarbohydrateContent 21 g, ProteinContent 19.5 g, FatContent 13.5 g, SodiumContent 358 mg, FiberContent 2.5 g
SPAGHETTI SQUASH LASAGNA - SKINNYTASTE
Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally gluten-free and vegetarian.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Yield 4
Number Of Ingredients 5
Steps:
- See instructions on how to roasted spaghetti squash here.
- Preheat oven to 375°.
- In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish.
- Top each with 3/4 cup of cooked spaghetti squash and spread evenly.
- Top each with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each.
- Add the remaining sauce, parmesan and mozzarella cheese.
- Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
Nutrition Facts : ServingSize 1 lasagna, Calories 291 kcal, CarbohydrateContent 21 g, ProteinContent 19.5 g, FatContent 13.5 g, SodiumContent 358 mg, FiberContent 2.5 g
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