ESCAROLE AND BEANS WITH SAUSAGE RECIPES
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS RECIPE ...
Make and share this Escarole With Italian Sausage and White Beans recipe from Food.com.
Total Time 1 hours
Prep Time 1 hours
Yield 6 main courses, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.
- Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors.
- Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.
- Makes 12 side dishes or 6 main course servings.
Nutrition Facts : Calories 475.7, FatContent 26.8, SaturatedFatContent 8.6, CholesterolContent 47.6, SodiumContent 1029.1, CarbohydrateContent 30.6, FiberContent 9.4, SugarContent 1.7, ProteinContent 26.1
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS RECIPE ...
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Provided by EPICURIOUS.COM
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
More about "escarole and beans with sausage recipes"
ESCAROLE AND BEAN SOUP WITH SAUSAGE RECIPE - FOOD.COM
Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 298.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 298.5 per serving
- Add parsley and lemon juice. Season to taste with salt and pepper.
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SAUSAGE WITH ESCAROLE AND WHITE BEANS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 25 minutes
Calories 668 calories per serving
Reviews 3.5
Total Time 25 minutes
Calories 668 calories per serving
- Spoon into bowls and top with the Parmesan. Serve with the sausage and bread, if desired.
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SAUSAGE WITH BEANS AND ESCAROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 4 hours 10 minutes
Calories 285 calories per serving
Reviews 4
Total Time 4 hours 10 minutes
Calories 285 calories per serving
- Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan and parsley. Season to taste with salt and pepper and serve.
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SAUSAGE WITH ESCAROLE AND WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
Total Time 25 minutes
Calories 668 calories per serving
Total Time 25 minutes
Calories 668 calories per serving
- Heat the oil in a large saucepan over medium heat. Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing.Add the onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine and broth and bring to a boil. Add the beans, escarole, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the escarole wilts, about 3 minutes.Spoon into individual bowls and top with the Parmesan. Serve with the sausage and crusty bread, if desired.Substitution: If you are unable to find escarole, a slightly peppery relative of endive with sturdy light green leaves, try using Swiss chard or spinach.
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ESCAROLE AND BEANS RECIPE | ALLRECIPES
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Side Dish, Vegetables, Greens
Calories 322.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Side Dish, Vegetables, Greens
Calories 322.1 calories per serving
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
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PASTA WITH ITALIAN CHICKEN SAUSAGE, ESCAROLE AND BEANS ...
Pasta with Italian Chicken Sausage, Escarole and Beans made with lots of garlic, lean Italian chicken sausage, white cannellini beans, crushed red pepper and grated cheese.
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Italian
Calories 332 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Italian
Calories 332 kcal per serving
- Gently stir in sausage, pasta, red pepper flakes, 1/2 cup of the reserved water or more if needed and grated Parmesan. Adjust salt and pepper if needed and toss well; transfer to a large serving bowl. Enjoy with some extra cheese on the side.
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SAUSAGE WITH BEANS AND ESCAROLE RECIPE | MYRECIPES
Jul 01, 2008 · Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours. Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan and parsley. Season to taste with salt and pepper and serve.
From myrecipes.com
From myrecipes.com
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ESCAROLE WITH WHITE BEANS & SAUSAGE | ITALIAN FOOD FOREVER
Feb 27, 2020 · Ingredients 3 Tablespoons Olive Oil 1 Pound Italian Sausage Meat Removed From Casings 1 Cup Chopped Onion 4 Garlic Cloves, Minced 1 Large Head Escarole, Chopped (About 10 Cups) 3/4 Cup Dry White Wine 4 (15-ounce) Cans Cannellini Beans, Rinsed (Or 6 Cups Cooked Beans) 1 Cup Chicken or Vegetable Stock ...
From italianfoodforever.com
From italianfoodforever.com
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SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW - RECIPE ...
Add the garlic and cook for 1 minute, then stir in the beans. Add the escarole to the pot in batches; using tongs, toss with the sausage mixture to wilt the escarole and make room for more. When all the escarole is in, add the chicken broth, cover the pot, and cook until the beans are heated through and the escarole is tender, about 8 minutes.
From finecooking.com
From finecooking.com
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ESCAROLE WITH WHITE BEANS AND SAUSAGE - THE WASHINGTON POST
Jun 23, 2010 · To make this dish without sausage, it's best to add an extra tablespoon of oil when cooking the garlic. For ease of preparation, use bagged, pre-cut escarole. Servings: 4 - 6
From washingtonpost.com
From washingtonpost.com
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ESCAROLE WITH SAUSAGE AND WHITE BEANS | SALT JAR
Jun 26, 2020 · About 30 seconds. Add beans and increase the heat to medium-high, and simmer for 5 minutes. Add sausages, parsley, pepper flakes, and salt and pepper to taste. Reduce heat to medium-low. Add the stock and escarole and bring to a simmer. Cook, partially covered, until thickened slightly, about 1 hour.
From saltjar.com
From saltjar.com
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ESCAROLE & BEAN SOUP WITH PORK SAUSAGE | WEGMANS
Directions. Cut each sausage patty into 8 pieces; shape into balls. Heat 1 Tbsp basting oil in large stockpot on MED. Add sausage; cook, turning to brown all sides, 3-4 min. Remove from pot; set aside. Wipe pot clean. Heat 2 Tbsp basting oil in pot on MED. Add onions; cook, stirring occasionally, 2-3 min, until soft but not browned.
From shop.wegmans.com
From shop.wegmans.com
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ESCAROLE AND WHITE BEAN SOUP WITH ITALIAN SAUSAGE - CIAO ...
Nov 02, 2020 · Add sausage. Using a wooden spoon, break up the sausage and cook until browned. Add escarole and cook until wilted, 1 – 2 minutes. Season with salt and pepper. Add stock and beans to the pot. Increase heat to medium-high. Bring to a boil. Stirring occasionally, mash some of the beans to thicken the soup. Reduce heat. Simmer for 15 minutes.
From ciaochowbambina.com
From ciaochowbambina.com
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SAUSAGE WITH BEANS AND ESCAROLE RECIPE - GROUP RECIPES
Combine sausage,beans,tomatoes,broth,bayleaf,thyme and red pepper in slow cooker and cook on low for 4 hours; Stir in escarole and cook an additional 5-8 mins,until just wilted. Stir in the parmesan and parsley. Season with salt and pepper.
From grouprecipes.com
From grouprecipes.com
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SPICY BEANS AND GREENS WITH ITALIAN SAUSAGE - DELALLO
Bring a large pot of salted water to a boil. Cook escarole for about 5 mins or until stems are tender. Drain, reserving 1 cup of hot water. Heat a large saucepan over medium-high heat. Add the olive oil and the sausage. Sauté until browned and cooked through, about 8-10 minutes. Transfer to a plate using a slotted spoon.
From delallo.com
From delallo.com
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12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
Sep 15, 2021 · Find escarole recipes such as Peach and Escarole Salad, Italian Wedding Soup, and Escarole and Beans. Get the delicious escarole ideas here. Escarole, a leafy green member of the chicory family, is a wonderful addition to salads, soups, and so much more.
From allrecipes.com
From allrecipes.com
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10 BEST ITALIAN GREENS AND BEANS ESCAROLE RECIPES | YUMMLY
Cannellini Bean Soup Recipe with Roasted Italian Sausage and Escarole Kalyn's Kitchen onion, coarse ground black pepper, olive oil, garlic, pepper flakes and 6 more Italian Greens with Sauteed Onions and Garlic Just a Pinch
From yummly.com
From yummly.com
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PASTA WITH ESCAROLE, BEANS & PORK SAUSAGE | WEGMANS
Directions. Add escarole to large pot boiling, salted water; blanch 1-2 min. Drain; set aside. Add sausage to large pan on MED-HIGH. Cook, stirring frequently and breaking up with spoon, 5-7 min, until thoroughly cooked. Remove sausage; set aside. Drain drippings from pan. Add oil, red pepper flakes, and garlic to skillet. Reduce heat to MED-LOW.
From shop.wegmans.com
From shop.wegmans.com
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