TURKEY TACO SOUP INSTANT POT RECIPES

Name: Turkey Taco Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 1 bell pepper (chopped); 1 pound lean ground turkey (or lean ground beef); salt and pepper; 3 tablespoons taco seasoning; 28 ounce can crushed tomatoes; 4 ounce can diced green chiles; 15 ounce can black beans (rinsed and drained); 15 ounce can pinto beans (rinsed, drained and mashed); 15 ounce can corn (drained); 3 cups low sodium chicken broth; crumbled tortilla chips; shredded cheese; sour cream or plain Greek yogurt; fresh cilantro; avocado

TURKEY TACO SOUP - KRISTINE'S KITCHEN

Turkey Taco Soup - Kristine's Kitchen image

The best taco soup made with simple ingredients, including ground turkey (or beef) and black beans. This easy taco soup recipe is quick to make on a weeknight. Pile on your favorite taco soup toppings and enjoy!

Provided by Kristine

Categories Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 17

Ingredients

1 teaspoon olive oil
1 cup chopped onion
1 bell pepper (chopped)
1 pound lean ground turkey (or lean ground beef)
salt and pepper
3 tablespoons taco seasoning
28 ounce can crushed tomatoes
4 ounce can diced green chiles
15 ounce can black beans (rinsed and drained)
15 ounce can pinto beans (rinsed, drained and mashed)
15 ounce can corn (drained)
3 cups low sodium chicken broth
crumbled tortilla chips
shredded cheese
sour cream or plain Greek yogurt
fresh cilantro
avocado

Steps:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook 2-3 minutes until softened.
Add the ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces.
Stir in the taco seasoning, followed by the crushed tomatoes, diced green chiles, black beans, mashed pinto beans, corn, and broth.
Bring to a boil and then reduce heat to a low simmer. Simmer for 15 minutes to allow the flavors to develop.
Serve with toppings as desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 402 kcal, CarbohydrateContent 45 g, ProteinContent 34 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 79 mg, SodiumContent 773 mg, FiberContent 12 g, SugarContent 13 g

TURKEY TACO SOUP - KRISTINE'S KITCHEN

Turkey Taco Soup - Kristine's Kitchen image

The best taco soup made with simple ingredients, including ground turkey (or beef) and black beans. This easy taco soup recipe is quick to make on a weeknight. Pile on your favorite taco soup toppings and enjoy!

Provided by Kristine

Categories Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 17

Ingredients

1 teaspoon olive oil
1 cup chopped onion
1 bell pepper (chopped)
1 pound lean ground turkey (or lean ground beef)
salt and pepper
3 tablespoons taco seasoning
28 ounce can crushed tomatoes
4 ounce can diced green chiles
15 ounce can black beans (rinsed and drained)
15 ounce can pinto beans (rinsed, drained and mashed)
15 ounce can corn (drained)
3 cups low sodium chicken broth
crumbled tortilla chips
shredded cheese
sour cream or plain Greek yogurt
fresh cilantro
avocado

Steps:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and cook 2-3 minutes until softened.
Add the ground turkey, season with salt and pepper, and cook until browned and cooked through, breaking it up into small pieces.
Stir in the taco seasoning, followed by the crushed tomatoes, diced green chiles, black beans, mashed pinto beans, corn, and broth.
Bring to a boil and then reduce heat to a low simmer. Simmer for 15 minutes to allow the flavors to develop.
Serve with toppings as desired.

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