BROWN BUTTER GLAZE RECIPES
BROWNED-BUTTER GLAZE RECIPE - FOOD.COM
Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups (approx), 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
- Whisk the sugar, salt, milk, lemon juice, and zest together.
- Add the melted butter in a stream while whisking until smooth; drizzle over cake.
Nutrition Facts : Calories 168.3, FatContent 7.9, SaturatedFatContent 5, CholesterolContent 20.8, SodiumContent 100.2, CarbohydrateContent 25.2, FiberContent 0, SugarContent 24.8, ProteinContent 0.2
BROWN-BUTTER GLAZE RECIPE - DELISH
Try drizzling this glaze on a warm scone or muffin.
Provided by DELISH.COM
Categories dessert
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
More about "brown butter glaze recipes"
PUMPKIN SCONES WITH BROWN BUTTER GLAZE RECIPE | ALLRECIPES
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
From allrecipes.com
Reviews 3.9
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 313.7 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 313.7 calories per serving
- Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary. Drizzle glaze over cooled scones.
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POUND CAKE WITH BROWN BUTTER GLAZE RECIPE | MYRECIPES
Heart-healthy canola oil replaces a good bit of the butter traditionally used to make this dessert. Soaking a vanilla bean in the oil adds deep, rich flavor; you'll never miss the butter.
From myrecipes.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 294 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 294 calories per serving
- To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook 2 minutes or until lightly browned. Remove from heat. Add next 3 ingredients (through vanilla), stirring until smooth. Drizzle glaze over warm cake.
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BROWN-SUGAR GLAZE RECIPE | MARTHA STEWART
Use this recipe when making our Molasses-Spice Cake.
From marthastewart.com
Reviews 3.4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.4
Category Dessert & Treats Recipes
- Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
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PUMPKIN BUNDT CAKE WITH MAPLE BROWN-BUTTER GLAZE RECIPE ...
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze. Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze. Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day. Just make sure to keep it covered and resist the urge to shave off a slice every time you walk by. If you can find it, use organic confectioners' sugar for the glaze. It's made from raw sugar and uses tapioca rather than cornstarch as its anticaking agent. It will give the glaze a richer taste and smoother texture than conventional confectioners’ sugar — a tip picked up from Stella Parks.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 516 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 516 per serving
- Transfer the cake to a serving platter and pour the glaze evenly over the top. Sprinkle with pepitas if desired. Let the glaze set for a few minutes before slicing.
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BROWN BUTTER CUSTARD PIE WITH CRANBERRY GLAZE RECIPE ...
To make this glorious pie, Momofuku pastry chef Christina Tosi uses a cinnamon-sugar crumb crust, a luscious brown butter filling and a cranberry glaze. Adorning the dessert: sweet potato–white chocolate ganache. More Amazing Pies and Tarts
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
- Pour the cranberry puree over the pie and spread it evenly with the back of a spoon. Refrigerate until set, at least 30 minutes. Cut the pie into wedges and serve.
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BROWN BUTTER GLAZE FOR BAKED GOODS - STRIPED SPATULA
Oct 03, 2019 · Ingredients ? 4 tablespoons unsalted butter ? 1-1/2 cups sifted confectioner's sugar (powdered sugar, icing sugar), measured using a spoon-and-sweep technique ? pinch kosher or fine sea salt ? 1 teaspoon vanilla extract (to taste ? 1-3 tablespoons milk or half and half
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MAPLE BROWN BUTTER GLAZE RECIPE - LOS ANGELES TIMES
Jun 03, 2010 · Place the powdered sugar into the bowl of a stand mixer or a large bowl. Using the whisk attachment or a hand mixer, beat in the melted butter and browned bits along with the vanilla. Slowly beat...
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BROWN BUTTER GLAZED HAM | EASY BAKED HAM RECIPE | MANTITLEMENT
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KENTUCKY BUTTER CAKE RECIPE WITH BROWN BUTTER GLAZE ...
Jun 28, 2019 · While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. Turn off heat and whisk in sugar, water and vanilla extract until smooth. Poke warm cake with a toothpick or skewer in several places all over the cake then pour glaze over cake, allowing it to seep in.
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From grandbaby-cakes.com
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BROWN-BUTTER GLAZE RECIPE - RECIPES.NET
Jun 15, 2021 · Instructions. Heat butter in a saucepan over medium heat for about 10 minutes until golden brown. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
From recipes.net
From recipes.net
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MAPLE BROWN BUTTER GLAZE RECIPE - LOS ANGELES TIMES
Jun 03, 2010 · The glaze is rich with a beautiful sheen, but the method is simple. For maple, whisk together syrup with some powdered sugar and butter -- brown the butter first just to give the glaze a little depth.
From latimes.com
From latimes.com
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BROWN BUTTER GLAZED BUNDT CAKE RECIPE - WONKYWONDERFUL
May 12, 2017 · Glaze. Heat and stir butter in a light bottomed pan over medium until golden brown in color. Transfer brown butter to bowl and add powdered sugar and hot water a teaspoon at a time until glaze is a thick drizzling consistency. Stir with fork or whisk until completely smooth. Immediately drizzle glaze over cake.
From wonkywonderful.com
From wonkywonderful.com
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Apr 27, 2021 · A tasty glaze is the perfect way to elevate so many things. This recipe combines the goodness of brown butter with the rich warm flavor of maple syrup. We love it over cinnamon rolls, coffee cakes, Bundt cakes and more. It is a great way to take them to the next level. I absolutely love browned butter glaze, especially for my fall treats. The ...
From cookingwithcarlee.com
From cookingwithcarlee.com
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SWEET POTATO POUND CAKE WITH BROWN BUTTER GLAZE | BED BATH ...
In a large bowl, combine the powdered sugar and brown butter together and stir to combine. Stir in the milk along with the vanilla paste/extract and continue mixing until everything is well incorporated. Drizzle the glaze over the pound cake and let the glaze sit on the cake for 1-2 minutes to set.
From bedbathandbeyond.com
From bedbathandbeyond.com
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PUMPKIN PECAN SCONES WITH BROWN BUTTER GLAZE - JOY THE BAKER
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From joythebaker.com
From joythebaker.com
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