OATMEAL BAR NO BAKE RECIPES

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NO-BAKE PEANUT BUTTER OATMEAL BARS RECIPE: HOW TO MAKE IT



No-Bake Peanut Butter Oatmeal Bars Recipe: How to Make It image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 9 servings.

Number Of Ingredients 3

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

  • In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

NO-BAKE OATMEAL BARS RECIPE - BETTYCROCKER.COM



No-Bake Oatmeal Bars Recipe - BettyCrocker.com image

Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

1/4 cup sugar
1/4 cup butter or margarine
1/3 cup honey
1/2 teaspoon ground cinnamon
1 cup diced dried fruit and raisin mixture
2 cups Wheaties™ cereal
1 cup old-fashioned or quick-cooking oats
1/2 cup sliced almonds

Steps:

  • Grease bottom and sides of 9-inch square pan with small amount of butter.
  • In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
  • Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 14 g, TransFatContent 0 g

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