VEGAN SPRING ROLL WRAPPERS RECIPES

SPRING ROLL WRAPPERS RECIPE | ALLRECIPES

Spring Roll Wrappers Recipe | Allrecipes image

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

Provided by PATTY5

Categories Appetizers and Snacks Wraps and Rolls

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Yield 12 wrappers

Number Of Ingredients 3

Ingredients

1 cup bread flour
1 egg, beaten
1 tablespoon cold water

Steps:

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 42.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 15.5 mg, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 6.1 mg, SugarContent 0.1 g

EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...

Easy Spring Roll Wrappers (Egg Roll Wrappers) | China ... image

Easy Chinese Spring Roll Wrappers

Provided by Elaine

Categories Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25

Number Of Ingredients 3

Ingredients

200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Steps:

Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
Strain the batter to remove any lumps.
Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving

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