POOR MAN SOUP RECIPE RECIPES

POOR MAN'S VEGETABLE NECKBONE SOUP | JUST A PINCH RECIPES

Poor Man's Vegetable Neckbone Soup | Just A Pinch Recipes image

As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty soup to feed all 13 of us. She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time. She made a huge 15 inch cast Iron skillet of Corn Bread to go with it,& added liquids to cover the meat, & it made a huge pot. Had lots of flavor, & was so very tasty. This is my spin on her recipe. Neckbones were on sale & were quite meaty, so I decided to make a soup like Mama's.On a cold Illinois winters day, it taste good is warm & comforting.

Provided by Rose Mary Mogan @cookinginillinois

Categories Other Soups

Prep Time 45 minutes

Cook Time 3 hours 20 minutes

Yield 10

Number Of Ingredients 19

Ingredients

9 pound(s) meaty pork neckbones
1 pound(s) baby carrots, cut in half
2 pound(s) mixed vegetables
1 small red onion chopped
1 bunch(es) green onions chopped
1 medium yellow onion chopped
3-4 stick(s) celery, chopped
6-8 medium potatoes, peeled, washed & quartered
2 can(s) (18 oz) progresso recipe starters cooking sauce(fire roasted tomatoes)
2 can(s) diced tomatoes ( 15 1/2 oz. each)
2 tablespoon(s) minces garlic, or less if preferred
2-3 - bay leaves
24 ounce(s) v-8 low sodium tomato juice
2 teaspoon(s) dried thyme
1 1/2 teaspoon(s) coarse black pepper
2 teaspoon(s) kosher salt (after tasting broth) if desired
SPICE BLEND FOR MEATS
1 tablespoon(s) each, paprika,garlic powder,onion powder,coarse black pepper, kosher salt,dried parsley, cumin
2 teaspoon(s) dried thyme

Steps:

This recipe make a lot, you can use the amounts suited for your family, and what ever vegetables you prefer, or have on hand. You call the shots. Just make sure that you have enough water to cover the meat as it cooks. You will need a pot large enough to accomadate all of your meat & veggies with the liquid.
Chop veggies needed for the soup, carrots cut in half, chop green, red & white onions & celery.
Peel wash & quarter potatoes
Combine spices for seasoning meat, & generously season meat with spices. Will probably have some left over for another use.
Add meat to large pot, cover with water and bring to a low boil, and simmer for about 1 1/2 to 2 hours. Skim off any foam that surfaces to the top of pot.
Add Recipe starter & tomato juice. Continue to cook.
Add chopped vegetables, potatoes, garlic, bay leaves and other spices, and continue to simmer. Cook on low and taste, add additional seasoning if needed. Cook until meat & vegetables are very tender.
Serve with favorite Bread & butter if desired.

POOR MAN'S DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Poor Man's Dinner Recipe: How to Make It - Taste of Home image

Don't let the name fool you—this dish guarantees "million-dollar taste" with just a few ingredients!—Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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