MAPLE WALNUT BROWNIES RECIPES

Name: Maple Walnut Brownies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1 1/4 cups unbleached all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 6 tablespoons unsalted butter; 3/4 cup brown sugar; 1/3 cup real maple syrup; 2 large eggs; 1/2 teaspoon maple flavoring; 3/4 cup chopped walnuts; 1 cup confectioners' sugar; 2 tablespoons maple syrup; 1 -2 tablespoon milk or 1 -2 tablespoon cream

MAPLE WALNUT BROWNIES RECIPE - FOOD.COM

Maple Walnut Brownies Recipe - Food.com image

I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup brown sugar
1/3 cup real maple syrup
2 large eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons maple syrup
1 -2 tablespoon milk or 1 -2 tablespoon cream

Steps:

Preheat oven to 350°F Lightly grease an 8" square pan.
Whisk together flour, salt, and baking powder; set aside.
Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
Stir in the eggs one at a time, then the maple flavor.
Stir in the dry ingredients, and finally the walnuts.
Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.

Nutrition Facts : Calories 211.4, FatContent 8.6, SaturatedFatContent 3.3, CholesterolContent 34.8, SodiumContent 134.7, CarbohydrateContent 32, FiberContent 0.6, SugarContent 23, ProteinContent 2.7

MAPLE WALNUT BROWNIES RECIPE: HOW TO MAKE IT

Maple Walnut Brownies Recipe: How to Make It image

Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.—Taste of Home Cooking School

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed brown sugar
1/3 cup maple syrup
2 eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
MAPLE GLAZE:
1 cup confectioners' sugar
2 tablespoons maple syrup
1 to 2 tablespoons milk or half-and-half cream

Steps:

Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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