HASH BROWN NACHOS RECIPES
NACHO HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 30 minutes
Prep Time 15 minutes
Cook Time 03 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
HASH BROWN NACHOS - FOODSERVICE DIRECTOR
Provided by FOODSERVICEDIRECTOR.COM
Categories Appetizer/Small Plate
Yield 24 servings
Number Of Ingredients 1
Steps:
- 1. Rehydrate hash brown potatoes per package instructions; stir in pepper Jack cheese. 2. Scoop out about 4½ oz. of hash brown mixture onto well-oiled griddle and form into a 2½-in. patty. Cook on each side for 3 to 4 min. or until nicely browned. 3. To serve, plate two hash brown patties; top with suggested toppings. Recipe by Kendall College Chef Christopher Koetke, Chicago. Recipe courtesy of Idahoan Hash Brown Potatoes
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