LEMON BITES RECIPE RECIPES
LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
Nutrition Facts : Calories 475 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 65g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
More about "lemon bites recipe recipes"
GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - BETTYCROCKER.…
Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.
See details
EASY LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 475 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
See details
GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - BETTYCROCKER.…
Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.
See details
LEMON FILLING RECIPE - BETTYCROCKER.COM
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 70 per serving
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
See details
EASY LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 475 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
See details
GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - BETTYCROCKER.…
Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.
See details
LEMON FILLING RECIPE - BETTYCROCKER.COM
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 70 per serving
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
See details
GARLIC BUTTER PORK BITES RECIPE WITH LEMON GREEN BEANS ...
Mar 30, 2021 · Deglaze with lemon juice and vegetable broth. 4. Throw blanched green beans into the pan and toss in the lemon butter sauce to coat well. Cook green beans for 3-4 minutes, turning regularly using tongs. 5. Push cooked green beans on the side and return the pork bites into the pan. Toss pork bites …
From eatwell101.com
From eatwell101.com
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AMAZING LEMON SCONES RECIPE | ALLRECIPES
The recipe is rather more fussy and involved than most scone recipes I've tried, and the lemon flavor in the scones themselves is decidedly mild. Like other reviewers, I too had to add extra liquid …
From allrecipes.com
From allrecipes.com
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GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE – BEST ...
Jan 10, 2022 · G arlic Butter Chicken Bites Recipe with Asparagus – So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy, tender, and delicious you’ll eat them hot right off the pan! This low-carb, keto-friendly one-pan chicken dinner is ready in under 30 minutes.If you’re super hungry, serve the garlic butter chicken …
From eatwell101.com
From eatwell101.com
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LEMON RISOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the lemon zest and the rosemary into the risotto, and in a small bowl beat the egg yolk, lemon juice, parmesan, cream and pepper. When the risotto is ready - when the rice is no longer chalky, but …
From nigella.com
From nigella.com
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8 LUSCIOUS LEMON RECIPES TO USE UP LEMONS - RECIPELION.C…
Another popular treat among lemon recipes are lemon pies. Easy no-bake lemon pies are a huge hit with our readers and very popular during those warm Summer months. This Luscious Lemon …
From recipelion.com
From recipelion.com
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GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
BESAN, The buttermilk substitute I have used successfully for years is: 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. This substitue works for recipes …
From marthastewart.com
From marthastewart.com
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CHEF JOHN'S LEMON BARS - ALLRECIPES
It looked good, the crust was perfect but like I said, too crunchy. The lemon custard was bland. Did this recipe right like the instructions said. I put and took the bars out of the oven and they were burned. And I couldn't taste the lemon. It was just bars of nothing.I'm just gonna stick to my regular lemon bar recipe…
From allrecipes.com
From allrecipes.com
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GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE – BEST ...
Jan 10, 2022 · G arlic Butter Chicken Bites Recipe with Asparagus – So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy, tender, and delicious you’ll eat them hot right off the pan! This low-carb, keto-friendly one-pan chicken dinner is ready in under 30 minutes.If you’re super hungry, serve the garlic butter chicken …
From eatwell101.com
From eatwell101.com
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LEMON RISOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the lemon zest and the rosemary into the risotto, and in a small bowl beat the egg yolk, lemon juice, parmesan, cream and pepper. When the risotto is ready - when the rice is no longer chalky, but …
From nigella.com
From nigella.com
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8 LUSCIOUS LEMON RECIPES TO USE UP LEMONS - RECIPELION.C…
Another popular treat among lemon recipes are lemon pies. Easy no-bake lemon pies are a huge hit with our readers and very popular during those warm Summer months. This Luscious Lemon …
From recipelion.com
From recipelion.com
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GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
BESAN, The buttermilk substitute I have used successfully for years is: 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. This substitue works for recipes …
From marthastewart.com
From marthastewart.com
See details
CHEF JOHN'S LEMON BARS - ALLRECIPES
It looked good, the crust was perfect but like I said, too crunchy. The lemon custard was bland. Did this recipe right like the instructions said. I put and took the bars out of the oven and they were burned. And I couldn't taste the lemon. It was just bars of nothing.I'm just gonna stick to my regular lemon bar recipe…
From allrecipes.com
From allrecipes.com
See details
25 BEST LEMON DESSERT RECIPES - EASY LEMON DESSERT IDEAS
Feb 16, 2021 · Find all her best lemon desserts here, including zesty cakes, cupcakes, cookies, sweet rolls, and more. If you're hosting a brunch party, surprising a friend with a batch of homemade treats, or simply looking to add some zing to your day, your plans should definitely involve one of these delicious lemon dessert recipes.
From thepioneerwoman.com
From thepioneerwoman.com
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RECIPES - EMILY BITES
About Emily Bites. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info! ... Don’t Miss a Recipe…
From emilybites.com
From emilybites.com
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MINI LEMON MERINGUE PIES | DESSERT | THE BEST BLOG RECIPES
Mar 10, 2022 · THIRD STEP: Place in the oven and bake per package directions, or until lightly golden brown.Once done baking, remove from the oven and place the mini bites on a wire rack to completely cool. FOURTH STEP: Repeat steps to bake the second batch.. LEMON CURD . FIFTH STEP: Once the mini pie crusts are cooled fill each crust to the top with store-bought lemon …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
LEMON RISOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the lemon zest and the rosemary into the risotto, and in a small bowl beat the egg yolk, lemon juice, parmesan, cream and pepper. When the risotto is ready - when the rice is no longer chalky, but …
From nigella.com
From nigella.com
See details
8 LUSCIOUS LEMON RECIPES TO USE UP LEMONS - RECIPELION.C…
Another popular treat among lemon recipes are lemon pies. Easy no-bake lemon pies are a huge hit with our readers and very popular during those warm Summer months. This Luscious Lemon …
From recipelion.com
From recipelion.com
See details
GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
BESAN, The buttermilk substitute I have used successfully for years is: 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. This substitue works for recipes …
From marthastewart.com
From marthastewart.com
See details
CHEF JOHN'S LEMON BARS - ALLRECIPES
It looked good, the crust was perfect but like I said, too crunchy. The lemon custard was bland. Did this recipe right like the instructions said. I put and took the bars out of the oven and they were burned. And I couldn't taste the lemon. It was just bars of nothing.I'm just gonna stick to my regular lemon bar recipe…
From allrecipes.com
From allrecipes.com
See details
25 BEST LEMON DESSERT RECIPES - EASY LEMON DESSERT IDEAS
Feb 16, 2021 · Find all her best lemon desserts here, including zesty cakes, cupcakes, cookies, sweet rolls, and more. If you're hosting a brunch party, surprising a friend with a batch of homemade treats, or simply looking to add some zing to your day, your plans should definitely involve one of these delicious lemon dessert recipes.
From thepioneerwoman.com
From thepioneerwoman.com
See details
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About Emily Bites. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info! ... Don’t Miss a Recipe…
From emilybites.com
From emilybites.com
See details
MINI LEMON MERINGUE PIES | DESSERT | THE BEST BLOG RECIPES
Mar 10, 2022 · THIRD STEP: Place in the oven and bake per package directions, or until lightly golden brown.Once done baking, remove from the oven and place the mini bites on a wire rack to completely cool. FOURTH STEP: Repeat steps to bake the second batch.. LEMON CURD . FIFTH STEP: Once the mini pie crusts are cooled fill each crust to the top with store-bought lemon …
From thebestblogrecipes.com
From thebestblogrecipes.com
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