LUCKY CHARMS COOKIE RECIPES

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LUCKY CHARMS™ COOKIES RECIPE - PILLSBURY.COM



Lucky Charms™ Cookies Recipe - Pillsbury.com image

These cookies combine a cereal favorite with a sweet treat, you decide if they're breakfast or dessert.

Provided by Dorothy Kern

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 32

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 to 5 cups Lucky Charms™ cereal
3 to 4 drops green food color
1 can (1 lb) vanilla creamy ready-to-spread frosting

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper or a silicone nonstick baking mat.
  • Cut cookie dough into 1/2-inch-thick slices; cut each slice in half crosswise. Roll each piece into a ball; place 2 inches apart on cookie sheet. Bake 9 to 11 minutes or until bottoms are light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Sort out marshmallows from cereal; discard or save cereal for another use. Set marshmallows aside.
  • Stir food color into frosting; use more or less depending on how dark or light green you want the frosting to be. Lightly frost each cookie. Place 4 to 5 marshmallows on each cookie. Store lightly covered at room temperature (frosting will not harden).

Nutrition Facts : ServingSize 1 Serving

LUCKY CHARMS™ COOKIES RECIPE - PILLSBURY.COM



Lucky Charms™ Cookies Recipe - Pillsbury.com image

These cookies combine a cereal favorite with a sweet treat, you decide if they're breakfast or dessert.

Provided by Dorothy Kern

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 32

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 to 5 cups Lucky Charms™ cereal
3 to 4 drops green food color
1 can (1 lb) vanilla creamy ready-to-spread frosting

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper or a silicone nonstick baking mat.
  • Cut cookie dough into 1/2-inch-thick slices; cut each slice in half crosswise. Roll each piece into a ball; place 2 inches apart on cookie sheet. Bake 9 to 11 minutes or until bottoms are light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Sort out marshmallows from cereal; discard or save cereal for another use. Set marshmallows aside.
  • Stir food color into frosting; use more or less depending on how dark or light green you want the frosting to be. Lightly frost each cookie. Place 4 to 5 marshmallows on each cookie. Store lightly covered at room temperature (frosting will not harden).

Nutrition Facts : ServingSize 1 Serving

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