BOILED EGG WRAPPED IN SAUSAGE AND FRIED RECIPES
SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY
Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil
Provided by Tasty
Yield 5 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
- Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
- Combine sausage, green onions, garlic, mustard, salt, and pepper.
- Peel the cooled eggs and roll in flour.
- Press out the sausage mixture into patties and wrap around the floured eggs.
- Whisk the remaining 2 eggs together to form an egg wash.
- Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
- Heat oil to 300°F (150°C) and fry each egg for about 3 minutes, until browned on all sides.
- Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400°F (200°C)
- Enjoy!
Nutrition Facts : Calories 469 calories, CarbohydrateContent 2 grams, FatContent 38 grams, FiberContent 0 grams, ProteinContent 28 grams, SugarContent 1 gram
HOMEMADE SCOTCH EGGS RECIPE | ALLRECIPES
Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.
Provided by UKLAINE
Categories Breakfast and Brunch Eggs
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
- Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
- Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.
Nutrition Facts : Calories 659.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 323.4 mg, FatContent 53.9 g, FiberContent 0.9 g, ProteinContent 25.9 g, SaturatedFatContent 13.5 g, SodiumContent 1324.3 mg, SugarContent 2.1 g
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