GARLIC SHRIMP CHINESE FOOD RECIPES
GRILLED SHRIMP WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
I guess most people buy an oven for pastry dishes, but with an oven, after getting tired of biscuits, cakes and bread, they might want to try to bake some dishes in the oven. Speaking of cooking in the oven, I usually grill chicken wings a lot. This time I tried to bake the shrimp with the Bachui oven. It was really fast. It turns out that this oven is equipped with M-shaped heating tubes on the top and bottom. The double-layer design has the function of heat preservation, and the baking time can save a lot of time. After baking several times, I found that it saves 5-10 minutes compared to the ordinary oven I used before. For this shrimp, I set the temperature to 190 degrees, and it took only 6 minutes to cook completely. It's really quick.
Provided by Cook as you wish (From Sina Weibo.)
Total Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- 1. Rinse the big prawns, cut off the fringe corners with scissors, then cut the back, and peel off the shrimp thread
2. Use a knife to open the meat slices on the back without cutting it off. Keep it connected. Unfold the back. Use a knife to make a few cuts on the shrimp to prevent the shrimp from curling when heated.
3. Marinate the prepared shrimp with a little salt and 5ml of cooking wine for a while
4. Peel and chop garlic, cut red and yellow pepper into small dices, and chop chopped green onion - 5. Put the minced garlic, diced red pepper and diced yellow pepper into a bowl, add salt, sugar, pepper, vegetable oil and the remaining cooking wine and stir to form a garlic paste, let stand for 5 minutes to taste
6. Spread a piece of tin foil on the baking tray, place the shrimp on the baking tray, and scoop a small spoon of garlic paste on the back of the shrimp - 7. Preheat the oven to 190 degrees, put it in the middle layer, and bake for 6 minutes
STEAMED BAMBOO SHRIMP WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
The bamboo joint prawns are soft and tender, suitable for cooking methods such as dry roasting, deep-frying, and brine. This garlic steamed bamboo joint prawns have a richer flavor. Add garlic, tempeh and chopped peppers to present a slightly spicy taste and more delicious , The most suitable for drinking and dinner.
Provided by Zhou Tai Liang Soup
Total Time 30 minutes
Yield 3
Number Of Ingredients 12
Steps:
- After cleaning the shrimp, remove the intestines, drain the water and marinate with rice wine and pepper for about 5 minutes
- In order to prevent deformation after steaming, use bamboo skewers to skew the shrimps one by one to ensure that they will not bend during the steaming process.
- Soak the vermicelli in warm water for 10 minutes, pick up after washing, drain the water, place it on the bottom of the plate, drizzle a little fish sauce, and mix well
- Spread the bamboo prawns on the vermicelli and evenly drizzle with a little fish sauce, not too much, the fish sauce is very salty
- Prepare minced garlic, chopped pepper (you can also use fresh red pepper), Laoganma tempeh
- Stir the minced garlic in the oil to make it fragrant
- Pour in the chopped pepper and tempeh, and continue to stir-fry until the garlic is slightly yellow
- Spread the fried garlic tempeh and chopped pepper evenly on the surface of the shrimp, sprinkle a little sugar, and drizzle with pepper oil
- Cover with plastic wrap to prevent condensed water from flowing in and affect the taste, and steam for about 30 minutes.
- Sprinkle chopped green onion and eat
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