BUTTER TOFFEE POPCORN RECIPES

BUTTER TOFFEE POPCORN RECIPE | ALLRECIPES

Butter Toffee Popcorn Recipe | Allrecipes image

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

Provided by Kaitlyn

Categories Popcorn Candy

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 cups

Number Of Ingredients 6

Ingredients

½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract

Steps:

Pop popcorn in an air popper according to manufacturer's instructions.
Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
Mix toffee syrup with popcorn in a large bowl until evenly combined.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 50 g, CholesterolContent 30.5 mg, FatContent 12.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 7.3 g, SodiumContent 95.1 mg, SugarContent 30.7 g

TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT

Traditional Popcorn Balls Recipe: How to Make It image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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