BUCKET OF RED BARBECUE SAUCE RECIPE | SIDECHEF
Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
Provided by LodgeCastIron
Categories Pescatarian Vegetarian Sauces and Dressing Barbecue Comfort Food Easy Nut-Free Dairy-Free Shellfish-Free Egg-Free 4th of July Father's Day Fridge Stove Peanut-Free Tree Nut-Free
Total Time 2100S
Yield 12
Number Of Ingredients 10
Steps:
- Chop the garlic.
- Combine Ketchup (2 cup), Balsamic Vinegar (1/2 cup), Cane Syrup (1/4 cup), Lemon Juice (2 tablespoon), Garlic (1/4 clove), Soy Sauce (1 tablespoon), Worcestershire Sauce (1/4 cup), Creole Seasoning (2 teaspoon), and Cayenne Pepper (2 teaspoon) in a 2 quart saucepan.
- Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
- Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 7 calories, ProteinContent 0.0 g, FatContent 0.0 g, CarbohydrateContent 1.7 g, FiberContent 0.0 g, SugarContent 1.4 g, SodiumContent 18.5 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.0 g
BUCKET OF RED BARBECUE SAUCE RECIPE | SIDECHEF
Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!
Provided by LodgeCastIron
Categories Pescatarian Vegetarian Sauces and Dressing Barbecue Comfort Food Easy Nut-Free Dairy-Free Shellfish-Free Egg-Free 4th of July Father's Day Fridge Stove Peanut-Free Tree Nut-Free
Total Time 2100S
Yield 12
Number Of Ingredients 10
Steps:
- Chop the garlic.
- Combine Ketchup (2 cup), Balsamic Vinegar (1/2 cup), Cane Syrup (1/4 cup), Lemon Juice (2 tablespoon), Garlic (1/4 clove), Soy Sauce (1 tablespoon), Worcestershire Sauce (1/4 cup), Creole Seasoning (2 teaspoon), and Cayenne Pepper (2 teaspoon) in a 2 quart saucepan.
- Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.
- Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 7 calories, ProteinContent 0.0 g, FatContent 0.0 g, CarbohydrateContent 1.7 g, FiberContent 0.0 g, SugarContent 1.4 g, SodiumContent 18.5 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.0 g
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