CORN DIP RECIPE WITH ROTEL AND CREAM CHEESE RECIPES

Name: Corn Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 15 ounce corn (any color (white, yellow, etc), drained); 22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn); 1 cup sour cream; 1 cup mayonnaise; 1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup)); 2 cup cheese (shredded or grated, any flavor you prefer); tortilla chips (for dipping)

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CORN DIP - HOMEMADE HOOPLAH

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A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.

Provided by Chrisy

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

15 ounce corn (any color (white, yellow, etc), drained)
22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn)
1 cup sour cream
1 cup mayonnaise
1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup))
2 cup cheese (shredded or grated, any flavor you prefer)
tortilla chips (for dipping)

Steps:

In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
Serve dip immediately with tortilla chips for dipping.
For heating up the dip

Nutrition Facts : Calories 472 kcal, CarbohydrateContent 28 g, ProteinContent 12 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 56 mg, SodiumContent 589 mg, FiberContent 3 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 23 g

CORN DIP RECIPE | ALLRECIPES

Great recipe! For faster dip I use one package cream cheese, 2 cans mexican-style corn, 1 can Rotel, and a can of chopped Jalapenos. Every gathering I take it to someone wants the recipe! My uncle wants me to bring it EVERY time I see him!
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