CREAM OF POTATO SOUP RECIPE EASY RECIPES

Name: Easy Cream of Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 cups chicken broth; 1 cup chopped onion; 2 cups peeled and diced potatoes; 1 teaspoon dried dill weed; 4 tablespoons flour; 4 tablespoons butter or 4 tablespoons margarine; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 cups milk

EASY CREAM OF POTATO SOUP RECIPE - FOOD.COM

Easy Cream of Potato Soup Recipe - Food.com image

This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken broth
1 cup chopped onion
2 cups peeled and diced potatoes
1 teaspoon dried dill weed
4 tablespoons flour
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups milk

Steps:

In a saucepan combine chicken broth, onion, potatoes and dill weed.
Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
In the saucepan, melt the butter.
Stir in flour, salt and pepper. Add the milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in the potato mixture and cook until soup is heated through.
NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.

Nutrition Facts : Calories 312.8, FatContent 17.2, SaturatedFatContent 10.4, CholesterolContent 47.6, SodiumContent 1011, CarbohydrateContent 29.7, FiberContent 2.5, SugarContent 2.9, ProteinContent 10.5

CREAM OF LEEK AND POTATO SOUP RECIPE - FOOD NETWORK

Cream of Leek and Potato Soup Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 cups sliced leeks, white and tender green parts
3 cups peeled and roughly chopped baking potatoes, like russets
6 cups water
11/2 teaspoons salt
1/2 cup heavy cream
1/2 cup creme fraiche or sour cream
1/3 cup minced chives or parsley

Steps:

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.

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This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.
From food.com
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From foodnetwork.com
Reviews 4.4
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