OLIVE OIL BUTTER RECIPE RECIPES

OLIVE OIL DIP FOR ITALIAN BREAD RECIPE | ALLRECIPES

Olive Oil Dip for Italian Bread Recipe | Allrecipes image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Dips and Spreads

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 2.2 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.3 g, SodiumContent 41.3 mg, SugarContent 1.2 g

ORANGE OLIVE OIL CAKE RECIPE | MELISSA D'ARABIAN | FOOD ...

Orange Olive Oil Cake Recipe | Melissa d'Arabian | Food ... image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

Butter, for greasing the pan
1 1/4 cups all-purpose flour, plus more for the pan
3/4 cup sugar
2 eggs
1/3 cup olive oil
1 teaspoon vanilla extract
Juice and zest of 1 orange (about 3 tablespoons juice, 1 tablespoon zest)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar for dusting

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. Drizzle in the olive oil and vanilla and mix until light and smooth. Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate. Pour into the prepared cake pan and bake, 25 to 30 minutes. Let the cake cool 15 minutes, dust with confectioners' sugar and serve.

Nutrition Facts : Calories 247 calorie, FatContent 10 grams, SaturatedFatContent 2 grams, CholesterolContent 47 milligrams, SodiumContent 278 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, ProteinContent 4 grams, SugarContent 20 grams

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