OVEN ROASTED FINGERLING POTATOES RECIPES
ROASTED FINGERLING POTATOES RECIPE | EATINGWELL
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
Provided by Marianne Williams
Categories Healthy Rosemary Recipes
Total Time 25 minutes
Number Of Ingredients 6
Steps:
- Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
- Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 28.4 g, FatContent 10.8 g, FiberContent 3 g, ProteinContent 3.5 g, SaturatedFatContent 1.5 g, SodiumContent 322 mg, SugarContent 2.2 g
OVEN ROASTED FINGERLING POTATOES RECIPE - FOOD.COM
Make and share this Oven Roasted Fingerling Potatoes recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes.
- place potatoes in shallow roasting pan.
- Rub potatoes with oil and seasonings.
- Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.
Nutrition Facts : Calories 99.3, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 59.2, CarbohydrateContent 14.3, FiberContent 2.2, SugarContent 1, ProteinContent 1.7
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