JIFFY® CHILI CORNBREAD CASSEROLE RECIPE | ALLRECIPES
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Casseroles
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 71.6 mg, FatContent 19.3 g, FiberContent 5.2 g, ProteinContent 20.9 g, SaturatedFatContent 7.6 g, SodiumContent 1429.6 mg, SugarContent 8.1 g
THE BEST HOMEMADE JIFFY CORNBREAD RECIPE - 100KRECIPES
This moist jiffy cornbread recipe is so simple to follow and can be paired with almost anything.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert Dessert, Bread
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper
- In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk
- Add in the vegetable oil and sour cream and mix together until smooth
- Add in the granulated sugar and mix until combined
- Transfer the batter into a prepared baking pan and smooth out the top using a spatula
- Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown
- Remove from oven and allow to fully cool in the pan. Top with melted butter or honey
Nutrition Facts : Calories 231 kcal, ServingSize 1 piece, FatContent 14.2 g, SaturatedFatContent 5.1 g, CholesterolContent 32 mg, SodiumContent 290 mg, CarbohydrateContent 22.6 g, FiberContent 0.8 g, SugarContent 6.1 g, ProteinContent 3.1 g
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Calories 311 calories per serving
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