CHEESY CORNBREAD JIFFY RECIPES

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JIFFY® CHILI CORNBREAD CASSEROLE RECIPE | ALLRECIPES



Jiffy® Chili Cornbread Casserole Recipe | Allrecipes image

This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.

Provided by ruthie0404

Categories     Casseroles

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 16

1 tablespoon olive oil
1 small onion, minced
1 pound ground beef
1 (15 ounce) can dark red kidney beans
1 (12 ounce) can tomato sauce
1 cup frozen corn
1 (1.25 ounce) package mild chili seasoning mix
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon white sugar
1 teaspoon brown sugar
½ teaspoon garlic powder
2 dashes Worcestershire sauce
1 (7.5 ounce) package cornbread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
  • Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
  • Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
  • Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 71.6 mg, FatContent 19.3 g, FiberContent 5.2 g, ProteinContent 20.9 g, SaturatedFatContent 7.6 g, SodiumContent 1429.6 mg, SugarContent 8.1 g

THE BEST HOMEMADE JIFFY CORNBREAD RECIPE - 100KRECIPES



The Best Homemade Jiffy Cornbread Recipe - 100KRecipes image

This moist jiffy cornbread recipe is so simple to follow and can be paired with almost anything.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert    Dessert, Bread

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

2 boxes 8.5 oz Jiffy Cornbread Mix
2 large eggs
2/3 Cup Milk
1 Cup Sour Cream
½ Cup Vegetable oil
2 Tbsp Granulated sugar

Steps:

  • Preheat your oven to 400 degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper
  • In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk
  • Add in the vegetable oil and sour cream and mix together until smooth
  • Add in the granulated sugar and mix until combined
  • Transfer the batter into a prepared baking pan and smooth out the top using a spatula
  • Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown
  • Remove from oven and allow to fully cool in the pan. Top with melted butter or honey

Nutrition Facts : Calories 231 kcal, ServingSize 1 piece, FatContent 14.2 g, SaturatedFatContent 5.1 g, CholesterolContent 32 mg, SodiumContent 290 mg, CarbohydrateContent 22.6 g, FiberContent 0.8 g, SugarContent 6.1 g, ProteinContent 3.1 g

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