MEATBALLS FOR A CROWD RECIPES

Name: Crowd-Pleasing Party Meatballs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: about 7 dozen.
Cuisine: Europe, Italian
Ingredients: 2 large eggs, lightly beaten; 1 can (12 ounces) evaporated milk; 2 cups quick-cooking oats; 1 cup finely chopped onion; 2 teaspoons salt; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3 pounds ground beef; SAUCE:; 2 cups ketchup; 1-1/2 cups packed brown sugar; 1/2 cup chopped onion

CROWD-PLEASING PARTY MEATBALLS RECIPE: HOW TO MAKE IT

Crowd-Pleasing Party Meatballs Recipe: How to Make It image

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming! —Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield about 7 dozen.

Number Of Ingredients 13

Ingredients

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

FAST AND FRIENDLY MEATBALLS RECIPE | ALLRECIPES

Fast and Friendly Meatballs Recipe | Allrecipes image

These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.

Provided by ANASTASIAJANE

Categories Ground Turkey

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 meatballs

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
⅓ cup Italian seasoned bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 4.6 g, CholesterolContent 105.7 mg, FatContent 13.5 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 3.1 g, SodiumContent 217.8 mg, SugarContent 0.4 g

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