WHITE TRUFFLE HONEY RECIPES

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TRUFFLE HONEY RECIPE - FOOD.COM



Truffle Honey Recipe - Food.com image

AHhhhh the Earthy Sweetness of Truffle Honey! Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food! A real delicacy with prosciutto, duck, fresh figs, apples & pears. Or jar it up in a sexy jar for a bridal shower gift;).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 2

2 g black truffles
8 ounces honey

Steps:

  • Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap.
  • Optional:.
  • 1-Strain while still warm.
  • 2-If you don`t mind the appearance don`t strain.
  • 3-Or strain and add some back.
  • BUT be sure to use it and don`t discard any for it is very pricey!

Nutrition Facts : Calories 43.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 11.7, FiberContent 0, SugarContent 11.6, ProteinContent 0

TRUFFLE HONEY RECIPE - FOOD.COM



Truffle Honey Recipe - Food.com image

AHhhhh the Earthy Sweetness of Truffle Honey! Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food! A real delicacy with prosciutto, duck, fresh figs, apples & pears. Or jar it up in a sexy jar for a bridal shower gift;).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 2

2 g black truffles
8 ounces honey

Steps:

  • Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap.
  • Optional:.
  • 1-Strain while still warm.
  • 2-If you don`t mind the appearance don`t strain.
  • 3-Or strain and add some back.
  • BUT be sure to use it and don`t discard any for it is very pricey!

Nutrition Facts : Calories 43.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 11.7, FiberContent 0, SugarContent 11.6, ProteinContent 0

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