"FRIED" CINNAMON ROLLS RECIPE - PILLSBURY.COM
They're really baked, not fried, but these rolls are so sweet you won't believe they require only three ingredients and 20 minutes!
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes.
- In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate.
- Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 250 , CarbohydrateContent 36 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Roll, SodiumContent 380 mg, SugarContent 22 g, TransFatContent 2 g
CLONE OF A CINNABON RECIPE | ALLRECIPES
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Allrecipes Member
Categories Cinnamon Rolls
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 rolls
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, CarbohydrateContent 77.3 g, CholesterolContent 64.1 mg, FatContent 18.5 g, FiberContent 2 g, ProteinContent 8.2 g, SaturatedFatContent 8.7 g, SodiumContent 387.7 mg, SugarContent 42.7 g
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