ITALIAN PIZZELLE RECIPE RECIPES
AUTHENTIC ITALIAN PIZZELLE RECIPE - FERRATELLE ABRUZZESI
Delicious and very good also natural, the ferratelle can also be enriched with jam, raganta, or grape jam, honey, hazelnut cream or chocolate or any other sweet sauce. The traditional recipe for making crispy and thin pizzelle includes the following ingredients.
Provided by Nonna Box
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 11
Steps:
- In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas.
- By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
- Let the batter rest for half an hour and then proceed to cooking.
- Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide.
- Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
- Close the dish well and cook the pizzelle for a few minutes in the pizzelle maker, until each side is golden and crisp.
- Remove the pizzelle thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams or anise.
Nutrition Facts : Calories 137 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 49 mg, SodiumContent 23 mg, SugarContent 3 g, ServingSize 1 serving
PIZZELLE RECIPE | FOOD NETWORK
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Total Time 1 hours 55 minutes
Cook Time 35 minutes
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
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PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
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ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
See details
PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
See details
ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
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