ANGEL HAIR PASTA WITH SHRIMP AND BASIL RECIPES

Steps:

• In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
• Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
• Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
• Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
• Add wine; stir often until shrimp are opaque.
• Cook 2 more minutes.
• Stir in basil.
• Pour shrimp mixture into pan with cooked pasta; mix gently.
• If mixture is too dry, add reserved pasta-cooking liquid.
• Divide evenly among four wide, shallow bowls.
• Add salt to taste.
• Top with pine nuts.
• And Grated cheese.

Steps:

• 1. Bring a large pot of water to a boil, and add in 1 Tbsp. oil. Cook pasta in boiling water till al dente. Place pasta in a colander, and give it a quick rinse with cool water. 2. Heat remaining extra virgin olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, till the garlic is tender, about 1 minute. Don't let the garlic burn. Add in shrimp, and cook for 3 to 5 min. Remove shrimp from the skillet, and set aside. 3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, till liquid is reduced by half, 8 to 12 min. Add in shrimp, and continue cooking till the shrimp are heated through, about 2 to 3 min. Serve the shrimp mix over the pasta. Sprinkle with Parmesan cheese. If desired the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. This recipe has been scaled to make: 2 servings