GREEN CHILE ENCHILADA CASSEROLE RECIPES

Name: Green Chile Chicken Enchilada Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 serving(s)
Ingredients: 5 -6 boiled chicken breasts, shredded; 1 (14 ounce) container sour cream; 2 (12 ounce) cans condensed cream of chicken soup; 3 (7 ounce) cans diced green chilies; 1 white onion, finely chopped; 6 cups shredded monterey jack and cheddar cheese blend; 10 large flour tortillas

GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM

Green Chile Chicken Enchilada Casserole Recipe - Food.com image

My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 boiled chicken breasts, shredded
1 (14 ounce) container sour cream
2 (12 ounce) cans condensed cream of chicken soup
3 (7 ounce) cans diced green chilies
1 white onion, finely chopped
6 cups shredded monterey jack and cheddar cheese blend
10 large flour tortillas

Steps:

Preheat oven to 350 degrees.
Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
Salt and pepper the mixture to taste.
Grease all sides of an 8x8 paking pan.
Put a layer of tortillas in the bottom of the pan.
Spread on a layer of the chicken mixture about 1/2 inch thick.
Sprinkle on a thin layer of cheese.
Repeat until pan is full ending with a good covering layer of cheese.
Cover pan with aluminum foil and bake for 35 minutes.
Uncover and bake for 10 more minutes or until cheese starts to brown a little.
Let stand for 10 minutes and then serve.
Enjoy!

Nutrition Facts : Calories 991.5, FatContent 53.7, SaturatedFatContent 25.5, CholesterolContent 148.8, SodiumContent 2610.6, CarbohydrateContent 76.8, FiberContent 5, SugarContent 7.4, ProteinContent 49.2

GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM

Green Chile Chicken Enchilada Casserole Recipe - Food.com image

My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 boiled chicken breasts, shredded
1 (14 ounce) container sour cream
2 (12 ounce) cans condensed cream of chicken soup
3 (7 ounce) cans diced green chilies
1 white onion, finely chopped
6 cups shredded monterey jack and cheddar cheese blend
10 large flour tortillas

Steps:

Preheat oven to 350 degrees.
Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
Salt and pepper the mixture to taste.
Grease all sides of an 8x8 paking pan.
Put a layer of tortillas in the bottom of the pan.
Spread on a layer of the chicken mixture about 1/2 inch thick.
Sprinkle on a thin layer of cheese.
Repeat until pan is full ending with a good covering layer of cheese.
Cover pan with aluminum foil and bake for 35 minutes.
Uncover and bake for 10 more minutes or until cheese starts to brown a little.
Let stand for 10 minutes and then serve.
Enjoy!

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