TACO SEASONED CHICKEN RECIPES

Name: Pulled Chicken Tacos with Seasoned Taco Shells
Cook time: 35 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, thinly sliced; 2 cloves garlic, finely grated; One 4-ounce can chopped green chiles, drained well; 2 teaspoons New Mexico or ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; Kosher salt; One 8-ounce can tomato sauce; 1 tablespoon light brown sugar; 1 rotisserie chicken, skin removed, meat shredded (3 to 3 1/2 cups); 12 Seasoned Taco Shells, recipe follows, or store-bought hard taco shells; 2 teaspoons ground cumin; 2 teaspoons New Mexico or ancho chile powder; 1 teaspoon ground coriander; Kosher salt; 12 hard taco shells; 2 to 3 tablespoons vegetable oil

PULLED CHICKEN TACOS WITH SEASONED TACO SHELLS RECIPE ...

Pulled Chicken Tacos with Seasoned Taco Shells Recipe ... image

Provided by Ayesha Curry

Categories main-dish

Total Time 45 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
2 cloves garlic, finely grated
One 4-ounce can chopped green chiles, drained well
2 teaspoons New Mexico or ancho chile powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
Kosher salt
One 8-ounce can tomato sauce
1 tablespoon light brown sugar
1 rotisserie chicken, skin removed, meat shredded (3 to 3 1/2 cups)
12 Seasoned Taco Shells, recipe follows, or store-bought hard taco shells
2 teaspoons ground cumin
2 teaspoons New Mexico or ancho chile powder
1 teaspoon ground coriander
Kosher salt
12 hard taco shells
2 to 3 tablespoons vegetable oil

Steps:

Diced avocado, crumbled cotija, diced white onion, sliced radishes and shredded cabbage, for topping
Heat the olive oil in a straight-sided skillet over medium heat. Add the onions and cook until softened, about 4 minutes. Add the garlic and green chiles, and cook until sizzling, about 1 minute. Add the chile powder, cumin, smoked paprika, coriander, oregano and a pinch of salt; stir to coat the onions in the spices. Cook for about 1 minute, then add the tomato sauce, brown sugar and 1 cup water. Bring to a simmer and cook for 5 to 6 minutes.
Add the chicken to the sauce; continue to simmer and reduce until the sauce coats the chicken and is no longer soupy, about 5 minutes.
Fill the Seasoned Taco Shells with the chicken mixture and top with avocado, cotija, onions, radishes and shredded cabbage.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the cumin, chile powder, coriander and 1/2 teaspoon salt.
Arrange the taco shells in a single layer on the prepared baking sheet. Lightly brush the shells inside and out with vegetable oil, and sprinkle all over with the spice mixture. Bake until golden, about 5 minutes, turning once halfway through.

SLOW COOKER SHREDDED TACO CHICKEN | JUST A PINCH RECIPES

Slow Cooker Shredded Taco Chicken | Just A Pinch Recipes image

An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!

Provided by Karie Houghton @GettingStuffed

Categories Tacos & Burritos

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 11

Ingredients

6 medium boneless skinless chicken breasts
1 tablespoon(s) chili powder
1 teaspoon(s) cumin
1 teaspoon(s) seasoning salt
1 teaspoon(s) black pepper
1 teaspoon(s) white pepper
1/2 teaspoon(s) paprika
1/2 teaspoon(s) chipotle
1/4 teaspoon(s) red pepper flakes
1/4 teaspoon(s) oregano
1 cup(s) chicken broth

Steps:

Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

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