WHAT TO EAT WITH CHINESE DUMPLINGS RECIPES

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CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM



Chinese Dumplings Recipe - Chinese.Food.com image

This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.

Total Time 1 hours 35 minutes

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 30-36 dumplings

Number Of Ingredients 13

2 cups flour
2 eggs, large
2 tablespoons vegetable oil
1/2 cup cold water, divided
3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won't be qui)
1 lb ground pork
1 teaspoon soy sauce
1 tablespoon cornstarch
1 teaspoon ginger juice (I grate some ginger and press it in a garlic press)
1/2 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1/2 teaspoon finely minced garlic
salt & pepper

Steps:

  • For Dough:.
  • Place flour in a bowl and make a well.
  • Crack eggs in a separate bowl and lightly whisk.
  • Add eggs, oil, and half the water and mix together to make a dough.
  • Add more water as needed. The dough should not be sticky (similar to pasta dough).
  • Knead dough on a floured surface for about 10 minutes.
  • Cover and set dough aside to rest for 1/2 hour.
  • For filling:.
  • Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
  • Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
  • To assemble:.
  • Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
  • Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
  • Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
  • Do the rest of the rounds.
  • To cook:.
  • Steam the dumplings for 12 minutes.
  • You can serve them as is or you can then:.
  • Stir-fry them in a little peanut oil just until they get a little crispy.
  • Serve them with your favorite dipping sauces.
  • Enjoy.
  • If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.

Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9

SOUP DUMPLINGS RECIPE - SIMPLE CHINESE FOOD



Soup dumplings recipe - Simple Chinese Food image

Twilight recommends today’s breakfast. Cooking soup dumplings with some vegetables. It’s not greasy, and the stomach feels comfortable. The recipe is super simple. The fillings are more vegetables, which is very fragrant and crisp. Add a few small rapeseed while cooking, just follow the taste you like. Eat this bowl of rice for breakfast. Youtiao twists and stand aside, nourishing the stomach and spleen, and refreshing and fragrant. Even eating three bowls is not enough. Let's try it. The simple breakfast is very smooth, just make it if you don’t know what to eat, and serve it in 10 minutes.

Provided by Twilight shadow

Total Time 15 minutes

Yield 2

Number Of Ingredients 6

400 grams Flour
Right amount vegetables
Right amount Vegetable oil
Right amount Minced meat
A spoonful salt
Soy sauce

Steps:

  • Mix the flour with cold water, knead the dough when there is no dry powder, and seal and relax for about 20 minutes. The celery is washed and chopped, and the meat filling is directly mixed. The meat filling is stirred with vegetable oil and light soy sauce in advance to make it viscous.
  • Put the loose dough on the cutting board and knead the dough.
  • Divide the dough into noodles of the same size. The noodles are harder. Add dry flour when rolling out the dough.
  • The rolled dumpling wrapper is best rolled out. The dough wrapper will be dry when exposed to the outside, which will affect the dumpling and crack. Add the right amount of stuffing on the dumpling wrapper.
  • To cook soup dumplings, the dumplings are held tightly without high pledge, so that the stuffing will not be exposed.
  • It takes 5 or 6 minutes to boil the pot under the water. I almost forgot to take pictures. Fortunately, I remembered that there were only a few left in the pot.

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