PARMESAN CHEESE COUPONS RECIPES

Name: Cheddar Cheese and Broccoli Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cans (10 3/4 oz each) condensed Cheddar cheese soup; 2 cups water; 6 cups frozen broccoli florets; 2 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups shredded Cheddar cheese (8 oz)

CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.C…

Cheddar Cheese and Broccoli Soup Recipe - BettyCrocker.c… image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 20 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 8 g, TransFatContent 1 1/2 g

CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.C…

Cheddar Cheese and Broccoli Soup Recipe - BettyCrocker.c… image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

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