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ITALIAN WEDDING COOKIES RECIPE - FOOD.COM
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F (165°C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
- Add almonds and vanilla.
- Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie.
- Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown.
- Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 67.8, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 9.2, SodiumContent 61.1, CarbohydrateContent 5.3, FiberContent 0.4, SugarContent 1.3, ProteinContent 1.1
ITALIAN WEDDING COOKIES - INSANELY GOOD
Sep 29, 2021 · They go by many names – Russian tea cakes, polvorones, butterballs, and Mexican wedding cookies, to name a few. Some are flavored with lemon, others, anise. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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FRESH & FROZEN TURKEY, HOW TO COOK TURKEY, TURKEY RECIPES ...
Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email …
From butterball.com
From butterball.com
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BRER RABBIT MOLASSES COOKIES - RECIPE | COOKS.COM
Dec 25, 2020 · 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup Brer Rabbit molasses 2 cups flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves …
From cooks.com
From cooks.com
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CHOCOLATE OATMEAL NO-BAKE COOKIES - RECIPE | COOKS.COM
Dec 21, 2021 · Recipes are to be shared. People make things differently so they hardly ever taste the same. Reply ... This recipe has been around for ever, did`nt know it was a secret though. We also …
From cooks.com
From cooks.com
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