HOW LONG TO COOK 4LB BRISKET IN OVEN RECIPES

More about "how long to cook 4lb brisket in oven recipes"

OVEN ROASTED CORNED BEEF AND CABBAGE | COOKING MAMAS

Oven Roasted Corned Beef and Cabbage | Cooking Mamas image

Our tender corned beef brisket with roasted potatoes, carrots, and cabbage is so flavorful, you’ll never boil it again!

Provided by Cooking Mamas

Categories Entrée

Yield 6

Number Of Ingredients 8

Ingredients

4 lbs. corned beef brisket (with seasoning packet)
2 T. whole grain mustard
6-8 med. red potatoes (cut into 1” wedges)
4-5 med. carrots (peeled, cut into 1" pieces)
1 head cabbage (cut into 8 wedges)
2 T. extra virgin olive oil
Kosher salt and black pepper (for seasoning)
1 c. chicken broth

Steps:

Preheat oven to 350 degrees. Rinse corned beef brisket under cold water and pat dry with paper towels.
Place corned beef brisket into a large roasting pan, fat side up. Spread mustard evenly over the top of the brisket and sprinkle with the contents of seasoning packet. Tightly cover the roasting pan with aluminum foil and place in oven for 2 1/2 hours.
Place potatoes and carrots in a large bowl; drizzle with olive oil and season with salt and pepper, toss to coat. Drizzle olive oil over cabbage wedges; season with salt and pepper.
Remove the roasting pan from the oven. Carefully remove the foil and pour the chicken broth around the corned beef. Evenly place seasoned carrots and potatoes around the brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 1½ to 2 hours.
Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve with veggies.

OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES

My brisket was fresh from the grocery store, but smaller than the 4lb. cut on the recipe. I shortened the cooking time to 2 1/2 half hours, adding the sauce & water after about an hour. The meat was …
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SIMPLE OVEN ROASTED BEEF BRISKET RECIPE AND VIDEO - EAT ...

Dec 02, 2021 · How To Cook Brisket In The Oven: A general rule of thumb is to cook beef brisket in the oven ~ 60 minutes or 1 hour for every pound of meat. 4lb = 4 hours, 5lb = 5 hours, etc... Make sure to leave fat on the top of the brisket …
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Aug 21, 2021 · Let discover how long to cook a 4lb roast beef. The time it takes to roast a pound of ground beef depends on the size of the roast. For example, a medium-sized roast will take about 2 …
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WINE-BRAISED BEEF BRISKET | ALLRECIPES

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 …
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Nov 14, 2020 · Cover brisket with lid and cook on low setting for 8-10 hours, or high setting for 4-5 hours. When brisket is tender, transfer onto an oven tray (or baking sheet), lined with parchment …
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