BEAN BURRITO RECIPE RECIPES
BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch
BEAN BURRITOS RECIPE | MARTHA STEWART
Stock your freezer with these healthy single-serving dinners (or hearty lunches).
Provided by Martha Stewart
Categories Mexican Recipes
Total Time 1 hours
Prep Time 1 hours
Number Of Ingredients 14
Steps:
- Cook rice according to package instructions; set aside.
- Meanwhile, heat oil in a large saucepan over medium. Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute.
- Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add corn; cook to heat through, 2 to 3 minutes. Remove from heat; stir in scallions.
- Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese.
- Assemble: Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla. Fold sides, and hold them in. Starting from filled end, holding sides in as you work, tightly roll into a bundle. Place on a baking sheet, seam side down, and prepare remaining burritos.
- Serve immediately, with salsa and sour cream, if using, or wrap per freezing instructions.
Nutrition Facts : FatContent 19 g, FiberContent 7 g, ProteinContent 19 g
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REFRIED BEAN BURRITOS RECIPE - FOOD.COM
These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 546.5 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 546.5 per serving
- No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.
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These burritos are soooo good, you'll want to have them every night.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 692.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 692.3 calories per serving
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
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Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
From pillsbury.com
Reviews 4
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Calories 210 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 210 per serving
- Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
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BEAN AND CHEESE BURRITOS RECIPE - NYT COOKING
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mexican
- In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.
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CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
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I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
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Reviews 5.0
Total Time 20 minutes
Calories 336.8 per serving
- Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
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BEAN BURRITOS RECIPE - DELISH
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
From delish.com
Total Time 1 hours
Category dinner, lunch, main dish
Cuisine Mexican
From delish.com
Total Time 1 hours
Category dinner, lunch, main dish
Cuisine Mexican
- Cook rice according to package instructions; set aside. Meanwhile, heat oil in a large saucepan over medium. Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute. Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add corn; cook to heat through, 2 to 3 minutes. Remove from heat; stir in scallions. Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese. Assemble: Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla. Fold, and hold in sides. Starting from filled end, holding sides in as you work, tightly roll into a bundle. Place on a baking sheet, seam side down, and prepare remaining burritos. Serve immediately, with salsa and sour cream, if using, or wrap individually in plastic and freeze up to 3 months.
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BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 395 calories per serving
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Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
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BLACK BEAN AND VEGETABLE BURRITOS RECIPE | EPICURIOUS
An easy Black Bean and Vegetable Burritos recipe
From epicurious.com
Reviews 3.6
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From thespruceeats.com
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