SOY CUTLETS RECIPES

Steps:

• Prepare cutlets: If necessary, pound cutlets to 1/4-inch thickness. Sprinkle cutlets with salt and pepper. In nonstick 12-inch skillet, heat 2 teaspoons of olive oil over medium-high heat until hot. Add cutlets and cook 5 to 6 minutes, until golden, turning once. Transfer cutlets to platter; cover with foil to keep warm. Prepare sauce: In same skillet, heat olive oil over medium-heat until hot. Add the green onions, fresh ginger, 2 tablespoons reduced-sodium soy sauce, and 2 tablespoons water. Cover skillet and cook for 6 to 8 minutes, until ingredients are tender and lightly browned. Add 2 tablespoons reduced-sodium soy sauce and 1/4 cup of water, and cook over medium heat for 2 minutes, uncovered. To serve, pour sauce over warm cutlets. Garnish with green onions, if you like.

Steps:

• Make the sauce: In a small bowl, combine all the ingredients; set aside to let the flavors develop.
• Make cutlets: In a small, shallow bowl, whisk together egg and 2 tablespoons water. Place breadcrumbs on a plate or in a shallow bowl. Coat each slice of pork with flour, then dip in egg mixture; dredge in breadcrumbs, coating completely.
• In a large skillet, heat oil over medium-high heat. Add pork; cook, turning once, until golden brown on both sides and cooked through, about 8 minutes. Serve with sauce.