HOMEMADE RHUBARB CAKE RECIPES
RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE APPLE CAKE RECIPE - BETTYCROCKER.COM
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490 , CarbohydrateContent 60 g, CholesterolContent 115 mg, FatContent 5 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 39 g, TransFatContent 1/2 g
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HOMEMADE APPLE CAKE RECIPE - BETTYCROCKER.COM
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 490 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 490 per serving
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
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