INDIAN FOOD HAWTHORNE RECIPES
HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE
Hawthorn jelly is a tasty way to take your medicine and easy to make at home. All you need is hawthorn berries, sugar and lemon juice. No added pectin required.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated. Mash them with a potato masher to help the process.
- Strain the mixture through a jelly bag or cheesecloth and measure the juice. For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice. It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.
- Return the strained hawthorn juice, sugar and lemon juice to the stove and boil rapidly for 10-15 minutes until it reaches gel stage.
- Pour the jelly into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 5 minutes, or store in the refrigerator for immediate use.
25 INDIAN FOOD RECIPES TO MAKE DELICIOUS MEALS - BRIT + CO ...
25 Incredibly Delicious Indian Food Recipes to Spice Up Your Meal Planning
Provided by Chelsea Wagner
Categories Dinner
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 250 - 500
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HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE
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- Pour the jelly into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 5 minutes, or store in the refrigerator for immediate use.
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