MASHED POTATO MIXER RECIPES

Name: Loaded Mashed Potato Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 5 1/2 cups mashed potatoes; 1/2 cup milk; 1 package (8 ounces) cream cheese softened; 1 cup sour cream; 2 tsps McCormick® Parsley Flakes; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Nutmeg, Ground; 3/4 cup shredded Cheddar cheese; 12 slices bacon crispy cooked and crumbled (about 1/2 cup)

LOADED MASHED POTATO CASSEROLE RECIPE | MCCORMICK

Loaded Mashed Potato Casserole Recipe | McCormick image

These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good. And the best part? Crispy, crumbled bacon sprinkled on top.

Provided by McCormick

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese softened
1 cup sour cream
2 tsps McCormick® Parsley Flakes
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon crispy cooked and crumbled (about 1/2 cup)

Steps:

Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 293 Calories

MASHED POTATO CASSEROLE RECIPE - FOOD.COM

Mashed Potato Casserole Recipe - Food.com image

Make and share this Mashed Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 russet potatoes
8 ounces cream cheese
8 ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3 cups cheese, shredded

Steps:

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
Mix in two handfuls of shredded cheese.
Pour into a greased pan and top with more shredded cheese.
Cook at 350F until heated (about 30 minutes).

Nutrition Facts : Calories 377.1, FatContent 26.1, SaturatedFatContent 15.4, CholesterolContent 73.9, SodiumContent 530.8, CarbohydrateContent 24.1, FiberContent 2.3, SugarContent 2.8, ProteinContent 12.8

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