HOW TO COOK BEEF CHUCK FILLET STEAK RECIPES
GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS RECIPE - FOOD.COM
I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees.
- Season filets with kosher salt and pepper.
- Heat an oven-proof pan over medium-high heat for 5 minutes.
- Add oil and heat briefly.
- Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
- Allow filets to rest 5 minutes before serving.
Nutrition Facts : Calories 400.1, FatContent 30.4, SaturatedFatContent 10.2, CholesterolContent 100.6, SodiumContent 69.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.6
10 BEST BEEF CHUCK FILET STEAK RECIPES | YUMMLY
Jan 09, 2022 · The Best Beef Chuck Filet Steak Recipes on Yummly | Beef Chuck And Pea Pies, Smoked Beef Chuck Roast, Beef Chuck Pot Roast ... Slow Cooker Smothered Onion and Mushroom Beef Chuck Steak Cooking On A Budget. salt, pepper, granulated garlic, shortening, beef broth, celery stalks and 12 more.
From yummly.com
From yummly.com
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HOW TO COOK CHUCK STEAK | MYRECIPES
Jan 23, 2019 · Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. For an Irish-inspired, Guinness infused steak, try this recipe for Guinness Braised Chuck Steaks with Horseradish Mashed Potatoes.
From myrecipes.com
From myrecipes.com
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OFTEN ASKED: HOW TO COOK BEEF CHUCK FILLET STEAK ...
Often asked: How To Cook Beef Chuck Fillet Steak? Fillet recipes How long do you cook a chuck steak in the oven? Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes.
From wexfordhouse-ma.com
From wexfordhouse-ma.com
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10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND ...
Aug 11, 2021 · Marinated Boneless Chuck Steak. Marinated Boneless Chuck Steak. View Recipe. this link opens in a new tab. Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, garlic, and rosemary, then cooked with onions and bell peppers. The 11 Best Steak Marinade Recipes to Improve Your Grilling Game. 4 of 11.
From allrecipes.com
From allrecipes.com
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4 WAYS TO COOK CHUCK STEAK - WIKIHOW
From wikihow.com
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GRILLED CHUCK STEAK RECIPE WITH ... - BEST BEEF RECIPES
Mar 26, 2021 · How to Cook Chuck Steak on the Grill The steps are easy: simply marinate the beef, mix the compound butter, then grill it for a few minutes on each side. Mix together your marinade ingredients and let the beef soak up those juices for a full day under plastic wrap on a plate, or in a zip-lock bag.
From bestbeefrecipes.com
From bestbeefrecipes.com
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HOW TO COOK CHUCK STEAK IN THE OVEN?
Nov 05, 2021 · Add oil to a deep roasting pan and place the chuck roast on the rack, fat side up. Place in preheated oven and cook at 250 degrees Fahrenheit for 2 to 3 hours, depending on how you like it done. How long does it take to cook a roast in the oven at 350? It takes about 2 hours at 350 degrees Fahrenheit for a roast to cook through.
From howtocookguides.com
From howtocookguides.com
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HOW TO COOK A BEEF FILLET STEAK | FARMISON & CO™
Mar 03, 2015 · Cook your beef fillet steak over high heat turning the steak only once after a rich, golden crust has formed Cook your beef fillet steak 4 to 5 minutes each side for medium rare Finish your beef fillet steak by adding a large knob of butter when frying or on the griddle
From farmison.com
From farmison.com
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OFTEN ASKED: HOW TO COOK BEEF CHUCK FILLET STEAK ...
Fillet recipes. How long do you cook a chuck steak in the oven? Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it’s finished braising and ready to serve.
From wexfordhouse-ma.com
From wexfordhouse-ma.com
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HOW TO COOK BACON-WRAPPED BEEF CHUCK FILETS | OUR EVERYDAY ...
Sprinkle the filet with salt and pepper. Preheat the grill to medium-high heat. Place the filets on the center of the grill to ensure even cooking. Cook a 1-inch bacon-wrapped filet for 5 to 10 minutes for a rare steak, 7 to 12 minutes for medium and 9 to 14 minutes for well done. Use tongs to turn the steaks halfway through grilling so both ...
From oureverydaylife.com
From oureverydaylife.com
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HOW TO PAN FRY A BONELESS TENDER CHUCK STEAK | LIVESTRONG.COM
Dec 02, 2019 · Make sure to add just enough cooking oil to coat the bottom. Add the steak to the frying pan and sear for about two minutes without moving the meat in order to get a nice brown crust. Next, use a spatula or tongs to flip it to the other side and sear it. Keep flipping the chuck steak every 30 to 60 seconds.
From livestrong.com
From livestrong.com
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BEEF CHUCK | ALLRECIPES
24 Comfort Food Dinners That Start with Beef Chuck Roast. A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it right. Browse our gallery of recipes for stews, pot roast, Stroganoff, and more. Read More.
From allrecipes.com
From allrecipes.com
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BRAISED BONELESS CHUCK STEAK - THE MIDNIGHT BAKER
Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Brown meat well, about 5 minutes each side. Remove meat from pan. Add the stock, scraping up all the browned bits in the pan. Add meat back to pan and bring to boil.
From bakeatmidnite.com
From bakeatmidnite.com
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BEEF CHUCK STEAK W ONIONS & PEPPERS - ALL INFORMATION ...
Beef Chuck Steak W/Onions & Peppers Recipe - Food.com top www.food.com. DIRECTIONS Season meat with salt.Heat a non-stick skillet over medium heat. Coat with spray oil and add beef.Brown beef on both sides. Remove beef from skillet and add onions and peppers. Saute onions and peppers (and mushrooms, if using) about 3 minutes. Add beef broth to skillet. Return beef to skillet and bring to a boil.
From therecipes.info
From therecipes.info
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HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. (For larger or slow-cooking cuts, like roast beef tenderloin with red wine sauce or beef stew with carrots and potatoes , pan-searing is usually the first step, and ...
From onceuponachef.com
From onceuponachef.com
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HOW TO PREPARE TERES MAJOR STEAK, A CUT OF BEEF THAT ...
Nov 02, 2021 · How to prepare Teres Major steak, often referred to as mock filet. An odd looking cut, shaped almost like a small pork tenderloin. It's taken from a muscle in the shoulder that is rarely used (explaining it's tenderness). It's grilled or cooked and then cut into medallions and is often referred to as mock filet.
From spinachtiger.com
From spinachtiger.com
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FILLET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 1 (4 to 5 pound) fillet of beef, trimmed and tied. 2 tablespoons unsalted butter, at room temperature. 1 tablespoon kosher salt. 1 tablespoon coarsely ground black pepper
From foodnetwork.com
From foodnetwork.com
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FILLET OF BEEF RECIPES - BBC FOOD
A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.
From bbc.co.uk
From bbc.co.uk
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HOW TO COOK FLAT IRON STEAK | STEAK UNIVERSITY
Preheat an area of the grill to high heat and another area to low heat. Brush grates with olive oil. Season steaks with black pepper and, if desired, a dash of steak seasoning. Place flat iron steaks on the hot area of the grill for 3-4 minutes to sear. Flip to the other side with tongs and sear for 2-3 minutes.
From mychicagosteak.com
From mychicagosteak.com
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TENDERLOIN STEAK - HOW TO COOK IT PERFECT EVERY TIME ...
Feb 11, 2021 · Add butter and olive oil. STEP 3: Add steaks. Cook for 2 minutes on each side spooning butter over steaks while they cook. STEP 4: Flip steaks. Cook for 2 more minutes spooning butter over steaks. STEP 5: Bake steaks in the oven for 6-10 minutes. You’ll want to cook them to temperature, see the chart below.
From pitchforkfoodie.com
From pitchforkfoodie.com
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